Cognac

by Nicholas Faith

Published 14 July 1986
This fully revised third edition of Cognac: The story of the world's greatest brandy provides an authoritative account of how the much-loved spirit is produced and matured. Nicholas Faith, the world's leading authority on cognac, explores the reasons for the spirit's complex character, and reveals its fascinating history. Cognac is an extraordinary and unparalleled collection of insights into the world's finest brandy.
The first edition of this book, published in 1986, won the Veuve Clicquot award in the US and the Deinhard/Wine Magazine award in Britain. In 2005 the second edition was awarded the Andre Simon prize, Britain's premier wines and spirits writing prize. This new edition includes a fully updated directory of the top producers and their brandies - including the author's tasting notes - and two new sections on tasting and mixing: a selection of cognac cocktails and how to make them, and revelations on the associations made between brandy and food. This completely updated edition of Nicholas Faith's classic guide, which includes the best products available in 2015, is a thorough and engaging resource - the essential companion for every cognac enthusiast.

Australia's Liquid Gold

by Nicholas Faith

Published 17 April 2003
"The Australian wine industry has virtually reinvented itself...it has proved a great ambassador for Australia." Brian Croser, winemaker. But how did it all happen? How did Australia achieve such phenomenal success in its wine business? Historian and wine writer, Nicholas Faith gives an in-depth account of the growth and international boom of Australia's wine industry and describes how these wines have risen to the point of becoming the world's number one wine choice. The story of wine in Australia is relatively untold, yet Australia is setting the pace for this product world-wide. This book examines the best elements in Australia's character - from willingness to innovate to a disregard for tradition to embracing exactly what the consumer demands, and charts the success and story of Australia's wine trade.