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When you're hungry, and time is tight, pasta is almost always the answer. But sometimes you'd like a fresh take on its time-honoured theme. And when you want to ring the changes, you need 10,000 Pasta. The pages are split into three sections: pastas on the bottom, sauces in the middle, and toppings ...well, on the top. Flip the strips to and fro until you hit on the magical formula that's exactly what you've been looking for, whether its a stuffed pasta with a simple sauce topped off with roasted pine nuts or a bucatini with a succulent meat ragu, finished with a grating of strong pecorino. Whether you want a solo plate of comfort food or a party dish for a group, 10,000 Pasta offers both the inspiration and recipe in one simple hit.
Today's salads are a long way away from the tired greens and hard-boiled eggs or dull tuna mixes that the word used to mean. In the modern mix, fresh, vibrant leaves, and substantial legumes and grains such as quinoa, farro, and wild rice are joined by nuts and seeds, roasted vegetables, and every kind of meat, cheese and spicy beancurd, and topped off by dressings as sumptuous or as spartan as you want them to be. The choice is yours, and there are 10,000 to be made. You'll find that every day is salad day with this great little mix and match guide.