Creative Cooking Library

1 total work

Taste of China

by Deh-Ta Hsiung and etc.

Published 1 February 1994

Hsiung shows how to prepare and cook an insp iring range of Chinese dishes from favourites such as Wonton Soup and Peking Duck to lesser known recipes such as Bon-bo n Chicken and Szechuan Aubergine. All techniques are clearly described. '