Let's Eat Mediterranean

by Jean Conil

Published 28 June 1995
This book offers simple, but sophisticated r ecipes in Mediterranean style. Grilled fish, poultry or meat s alongside aromatic herbs, oriental spices, garlic and pure olive oils. These combinations add zest to life. '

Let's Eat Middle Eastern

by Jean Conil

Published 28 June 1995
This book is full of recipes that are deeply rooted in the spice routes of the Middle East. With their f ocus on vegetables, nuts, garlic, fruits, grains and yoghurt , there is little to touch them for exciting, healthy eating . '