Silver Ley

by Adrian Bell

Published 20 October 1983

Adrian Bell (1901-1980) was born in Lancashire and grew up in London but wished for a life in the open air. In 1920 he apprenticed himself to a West Suffolk farmer, an experience that would inspire him to farm on his own. His celebrated trilogy Corduroy (1930), Silver Ley (1931) and The Cherry Tree (1932) grew out of that same raw material.
Silver Ley takes up at the conclusion of Bell's apprenticeship, whereupon he persuaded his parents to acquire a nearby farm of 50 acres where he could into practice what he had learned of farming. However Bell was living through straitened post-war times that presented a challenge to even the most seasoned agricultural hands, and he had to endure seven lean years, though his commitment to the task he set himself never dimmed.


The Cherry Tree

by Adrian Bell

Published 1 July 1985

Adrian Bell (1901-1980) was born in Lancashire and grew up in London but wished for a life in the open air. In 1920 he apprenticed himself to a West Suffolk farmer, an experience that would inspire him to farm on his own. His celebrated trilogy Corduroy (1930), Silver Ley (1931) and The Cherry Tree (1932) grew out of that same raw material.
The Cherry Tree (1932) finds Bell back at the helm of the Silver Ley farm whose running he took over in the second panel of the trilogy. The farming business remains in a parlous state beset by high costs, and Bell is forced to scale back his ambitions for crop-growing while continuing to breed cattle and horses. But perhaps the greatest upheaval the book describes is the tale of how he 'wearied of solitude and married a wife.'


Corduroy

by Adrian Bell

Published 1 January 1996
These volumes comprise Bell's celebrated trilogy of novelized memoirs set in the West Suffolk countryside between the two World Wars. The lasting fascination of all three books lies in the contrast between the natural hopefulness of their young author and the economic hopelessness of the scene to which he has committed his life. "A fine and delightful achievement."--The Times (London) Adrian Bell was a journalist on the Observer before becoming a farmer in East Anglia.