Secondary Specials! +CD
2 total works
Specials! are written to meet the needs of 11 to 14 year olds with lower level literacy skills. With simple text, but a more mature format, these books give students a feeling of success in their work, whilst ensuring full access to the curriculum.
With Specials! + CD you can customise all student material. The CD-ROM contains all the activity, resource and assessment sheets in an editable format, which enables you to customise them to suit both your needs and the abilities of your students.
This Food title complements and adds to the existing titles in the series. It covers the new KS3 curriculum with an in-depth focus on certain areas and completely new topics.
With Specials! + CD you can customise all student material. The CD-ROM contains all the activity, resource and assessment sheets in an editable format, which enables you to customise them to suit both your needs and the abilities of your students.
This Food title complements and adds to the existing titles in the series. It covers the new KS3 curriculum with an in-depth focus on certain areas and completely new topics.
Specials! are written to meet the needs of 11 to 14 year olds with lower level literacy skills. With simple text, but a more mature format, these books give students a feeling of success in their work, whilst ensuring full access to the curriculum.
With Specials! + CD you can customise all student material. The CD-ROM contains all the activity, resource and assessment sheets in an editable format, which enables you to customise them to suit both your needs and the abilities of your students.
This Food Technology title complements and adds to the existing titles in the series. It covers the new KS3 curriculum with an in-depth focus on certain areas and completely new topics.
With Specials! + CD you can customise all student material. The CD-ROM contains all the activity, resource and assessment sheets in an editable format, which enables you to customise them to suit both your needs and the abilities of your students.
This Food Technology title complements and adds to the existing titles in the series. It covers the new KS3 curriculum with an in-depth focus on certain areas and completely new topics.