International little cookbooks
3 total works
French cooking is arguably the finest in the world, and this selection of 30 dishes offers a tantalizing taste of that wealth. Includes recipes for internationally renowned classics such as Bouillabaisse, as well as regional favorites such as Salade Nicoise from Provence. Each recipe is accompanied by a full-color illustration.
This delightful compendium includes a brief history of the beverage, describes various types of coffee and brewing methods, and offers a wide selection of appetizers, desserts, and main dishes made with coffee.
