Usborne Cookery School S.
4 total works
This is a new edition of the hugely popular title from Usborne Cookery School, which introduces children (and kitchen-shy adults) to the basic techniques of baking through a selection of cakes and cookies. Recipes include banana and nut slices, pecan squares, scones and chocolate cobweb cake. Each recipe is accompanied by step-by-step instructions. Concealed spiral binding allows the book to lie perfectly flat, making it practical to use in the kitchen.
-- Step-by-step illustrations for tasty and delicious recipes - perfect for beginners!-- Beautiful photographs show finished results
The books in the Usborne Cookery School are aimed at complete beginners. Simple step-by-step instructions and clear photographs make learning easy and fun.'
