Nature's Favorite Foods Cookbooks
3 total works
The Cookbook That Captures the Taste of Summer
An unusual yet surprisingly common perennial, rhubarb is as versatile as it is iconic. With a subtle yet distinct tart, earthy flavor, it’s perfect as a sauce, in a drink, and, of course, baked in a pie. Rhubarb is a cookbook by food stylist Corrine Kozlak that features 50 tried & true recipes to please friends, neighbors, and the entire family. The author has compared, tested, and tasted every recipe, while professional food photographer Kevin Scott Ramos has beautifully photographed each dish. Classic desserts, smoothies, salads, and even main dishes, the options presented here will become instant favorites, enjoyed time and again. Growing tips and the food’s fascinating history make this cookbook even more useful.
People love rhubarb because it connects them to the past and to the future. It reminds them of summers long ago, and it is a predictable, dependable plant that promises to return. Add Rhubarb to your cookbook collection, and savor this wonderful variety of delicious options. The softcover with flaps adds to the elegance of this collectible title.
Maple syrup is one of nature’s sweetest treats. It reminds us of sitting at the table, savoring bite after bite of Mom’s fresh flapjacks. Maple Syrup features 40 tried-and-true recipes to please friends, neighbors, and the entire family. Create new memories that extend into every meal with this delicious favorite ingredient.
Inside You’ll Find
- 40 recipes—tested and tasted by the author, a professional food stylist
- Drinks, desserts, breads, meats, vegetables, and more
- Full-color photography from a professional food photographer
- BONUS: Do-it-yourself instructions for maple syruping
- Maple-Frosted Pumpkin Muffins
- Monte Cristo Breakfast Sandwiches
- Maple-Brined Pork Chops
- Maple-Bacon Brussels Sprouts
- Best Mashed Sweet Potatoes
- Maple Fruit Crisp
- Maple Mousse
