The Essential Rose Elliot Series

Part of our excellent Rose Elliot Vegetarian Classics series -- the essential guide to meat-free feasting over Christmas and the festive season. This stylish new two-colour edition of Rose Elliot's classic for the festive season is a guaranteed hit at Christmas time. Vegetarian Christmas brings together an unrivalled host of imaginative, rich and tasty recipes for the festive dining table. Foods to suit the wide-range of demands placed on the host at Christmas time include: / nibbles and buffet goodies / celebration centrepieces and vegetarian side dishes / very naughty but very nice christmas puddings and desserts / sweet cakes and biscuits / six fully planned-out Christmas Day menus From Chestnut & Red Wine Pate En Croute and Little Brie & Hazelnut Bakes to Boozy Vegan Ice-Cream and Drenched Lemon Cake readers are spoiled for choice with recipes for a very special Christmas magic.

Vegan Feasts

by Rose Elliot

Published 3 March 1997

Another gorgeous new edition from the queen of healthy cooking! Whether it’s to boost and maintain health with a very pure diet, or for reasons of conscience and personal choice, vegan food is ever popular.

Vegan Feasts is full of innovative and exciting recipes, which cut out all animal products. Rose Elliot’s inspiring recipe collection includes:
• mushroom pate with porcini,
• red pepper soup with basil
• green lentil chilli burgers and creamy dill sauce
• boozy vegan ‘Christmas pudding’ ice cream.

For quick snacks, light lunches or party menus, this compilation of modern classics and old favourites will help you create your own vegan feasts!

There is also essential information for the vegan beginner on balancing your meals to ensure you get enough protein and nutrients.

Cheap and Easy Vegetarian Cooking on a Budget

by Rose Elliot

Published 28 November 2013

Essential vegetarian cookery for those on a budget.

Updated version of Rose Elliot’s vegetarian classic – Cheap and Easy is an essential guide to vegetarian cookery. It includes a wide range of recipes for all tastes, but keeps in mind those with a low budget.

Cheap and Easy

by Rose Elliot

Published 28 April 1988

Essential vegetarian cookery for those on a budget Stylishly updated version of Rose Elliot's vegetarian classic -- Cheap and Easy is an essential guide to vegetarian cookery. It includes a wide range of recipes for all tastes, but keeps in mind those with a low budget.

Supreme Vegetarian Cookbook

by Rose Elliot

Published 27 September 1990