Too Many Cooks?
3 primary works • 4 total works
Book 1
Reggie Tremont has always had clear goals. Open a catering business: check. Enter Reno's premier catering competition: check. Have a baby with her ex...
. Okay, maybe Reggie Tremont's life went slightly off course with that singular unplanned event. But she's not going to let Tom Gerard-renowned rebel of the culinary world and father-to-be-distract her again.
Tom may insist that he's changed and that he's dependable. That he's sworn off his prima donna fits. But he needs to back those promises with some action...starting with being a humble prep cook for her. It turns out that sharing her kitchen with him is more temptation than Reggie can afford. And suddenly she's considering another unplanned event...with him!
Book 2
Detective Nick Duncan will do anything to crack his latest case. Even if it means engaging in some less-than-legal undercover work. When his grandfather begins taking cooking classes at a catering company suspected of laundering drug money, it's almost too easy!
Until Nick meets Eden Tremont-his new cooking instructor and the suspect's sister. The bubbly blonde is a whiz in the kitchen...and with his old grandfather. And before he even realizes what's happening, Nick is ambushed by his feelings for the woman. It's been a long time since he's cared about anything other than his job. But his reckless deception may cost him more than his case.
Book 3
Always proper Layla Taylor never expected to need her childhood nemesis. But when she's stranded in a blizzard after breaking up with her cheating ex, Justin Tremont is exactly what she's missing. Well, Justin and his car's snow tires.
Justin's more than okay being the rebound guy. A little fun, no strings-that's his kind of relationship. But Layla Taylor? She's by the book, to put it mildly. Justin, on the other hand, hardly ever follows his own recipes for the spectacular cakes he's become known for. This woman is making him feel protective and possessive, of all things. And she sees right through him. That he can't have. After all, no chef likes to tell all his secrets....
