Walk & Eat Around Nice

by John Underwood and Pat Underwood

Published 28 February 2013
This pocket-sized guide to walking in Nice, the Cote d'Azur and the southern Alps is designed for short-break holidays using the excellent public transport services. Nice is easily and inexpensively reached by several budget airlines, and the climate makes for brilliant walking and excursions all year round. Even 'non-walkers' will appreciate the large-scale plan of Nice centre, descriptions of the sights, and recommendations for restaurants in Nice and places like Cap Ferrat, La Turbie, Menton, Theoule-sur-Mer. For each suggested restaurant there is a photograph of the decor and one of their dishes, sample menu, price guide, opening times, and a recipe for one of their specialities. Other sections include: planning your trip, logistics on arrival, local markets and specialities, glossary of local food terms, and a restaurant mini-vocabulary. A special feature is the emphasis on natural local foods suitable for those with food intolerances. All recipes have been made by the authors and are known to 'work'.
Besides Nice itself, the book describes walks and excursions in the most beautiful coastal and inland areas easily reached by public transport - from the Esterel in the west to Cap Martin in the east and from the coast north to the Alps. REVIEWS: Just discovered this gem of a book while on holiday in Cote d'Azur - this book was a revelation - it provided just what we wanted: walking routes around some of the most attractive coastal and inland locations near Nice. On top it gave some great tips about restaurants along these routes...Walk/Eat is a niche book; great format, easy to use, light to carry on walk, usable maps! (CG, Amazon) Sunflower have led the field for years with their brilliant Landscapes walking and car touring guides. Now they have raised their game even higher with a superb new Walk & Eat series. (Frank Barrett, Mail on Sunday)

The Madeira Book

by John Underwood and Pat Underwood

Published 15 November 1983

Avignon

by John Underwood and Pat Underwood

Published 15 July 2008
This pocket-sized full-colour guide is designed for short-break holidays to France using fast train services. It describes easy city and countryside walks and recommends restaurants en route (with sample menus). Following each restaurant entry is one or more of their recipes, to be made in self-catering accommodation or at home. Other sections include: planning your trip, getting around, shopping for self-catering (including health food shops and information for those with food intolerances), local markets and specialities, glossary of local food terms, etc. The only dedicated guide to Avignon and its surroundings, it is of interest to a wide audience, if only for the city walks, local food and restaurants. It covers all the major sights, including Avignon, Nimes, Arles, Pont du Gard, St-Remy, Les-Baux-de-Provence, Gordes, Barbentane and the Alpilles mountain chain. Town plans, topographical walking maps (1:35,000) and a unique online update service containing route-change information and users' recommendations will all help visitors to make the most of their time in Provence.

Nice

by John Underwood and Pat Underwood

Published 9 June 2005
These pocket-sized full-colour guides, illustrated with hundreds of photographs, are designed for short-break holidays. They describe walks and recommend restaurants/hotels en route (with sample menus). Following each restaurant entry is one or more of their recipes, to be made in self-catering accommodation or at home. Other sections include: planning your trip, logistics on arrival, shopping for self-catering (including health food shops), local markets and specialities, glossary of local food terms, etc.

Walk and Eat Nice

by John Underwood and Pat Underwood

Published 27 May 2009
This pocket-sized full-colour guide is designed for short-break holidays around Nice with a gastronomic touch. Even if you're not a walker, it's worth having just for the restaurant suggestions, the excursions and the information about local food. The book describes two excursions for all-comers (including the superb narrow-gauge Train de Pignes into the hinterland), plus 12 easy to moderate walks in or easily accessible from Nice, all illustrated with 1:35,000 topographical maps. Each excursion or walk recommends at least one restaurant en route serving local cuisine, with photograph, price guide, opening times, sample menus, and recipes for some of their specialities. Other sections include: planning your trip, getting about, food shopping (including health foods and local markets), glossary of food terms and restaurant mini-vocabulary. A special feature is the emphasis on natural local foods suitable for those with food intolerances. All recipes have been made by the authors and are known to 'work'. On-line updates keep readers abreast of route/restaurant changes.

Walk and Eat Madeira

by John Underwood and Pat Underwood

Published 13 January 2012
A pocket-sized full-colour guide designed for short-break holidays on Madeira with a gastronomic touch. Even non-walkers will appreciate the restaurant suggestions, excursions and information about local food. The book describes 2 excursions (including how to tour the island inexpensively by bus), plus 13 easy to moderate walks, all illustrated with 1:35,000 topo maps. Each excursion or walk recommends at least one restaurant en route serving local cuisine, with photograph, price guide, opening times, sample menus, and recipes for some of their specialities. Other sections include: planning your trip, getting about, food shopping (including health foods and local markets), glossary of food terms and restaurant mini-vocabulary. A special feature is the emphasis on natural local foods suitable for those with food intolerances. On-line updates keep readers abreast of any route or restaurant changes. "Sunflower have led the field for years with their brilliant Landscapes walking and car touring guides. Now, they have raised their game even higher with a superb new Walk & Eat series." (Frank Barrett, Mail on Sunday)