Book of Chilli

by Jackie French

Published 7 September 1994

Book of Garlic

by Jackie French

Published 1 September 1994

Book of Mint

by Jackie French

Published 13 May 1993
Part of the "Herb Books" series, this title collects together information and ideas for mint, celebrating the properties, aromas and uses of the herb. Beginning with the mythology and folklore surrounding the herb, this book outlines culinary, homoeopathic, craft-based and even magical uses of this herb. The book also contains information on cultivation, propagation and storage.

Book of Thyme

by Jackie French

Published 13 May 1993
Part of the "Herb Books" series, this title collects together information and ideas for thyme, celebrating the properties, aromas and uses of the herb. Beginning with the mythology and folklore surrounding the herb, this book outlines culinary, homoeopathic, craft-based and even magical uses of this herb. The book also contains information on cultivation, propagation and storage.

Book of Rosemary

by Jackie French

Published 13 May 1993
Part of the "Herb Books" series, this title collects together information and ideas for rosemary, celebrating the properties, aromas and uses of the herb. Beginning with the mythology and folklore surrounding the herb, this book outlines culinary, homoeopathic, craft-based and even magical uses of this herb. The book also contains information on cultivation, propagation and storage.

Book of Lavender

by Jackie French

Published 13 May 1993
Part of the "Herb Books" series, this title collects together information and ideas for lavender, celebrating the properties, aromas and uses of the herb. Beginning with the mythology and folklore surrounding the herb, this book outlines culinary, homoeopathic, craft-based and even magical uses of this herb. The book also contains information on cultivation, propagation and storage.