Great Books of International Cuisine Series

Arab Cooking

Published March 2009

This book offers an introduction to the popular dishes of Egypt, Maghreb, Turkey, Jordan, and Lebanon. It provides a culinary journey through the countries of the South East Mediterranean. With its emphasis on lamb and chicken, yogurt, mint and thyme, grains, lentils, chick peas, and nuts - to name but a few - Arab cuisine is wholesome, healthy, and above all tasty. This series is designed as an introduction to the most famous tastes and flavours of a wide range of tradition cuisines. Each title has: a wealth of national and regional recipes; abundant full-colour photographs; and simple instructions for carrying out each step of the recipes.