Yellow Foods

by Patricia Whitehouse

Published 21 February 2002
"Read and learn" is a collection of non-fiction books aimed at helping young readers discover and understand the world around them; and to provide a bridge from the Foundation Stage into Key Stage 1. The "Colours We Eat" books use colour to categorize food, rather than traditional food groups. They introduce different foods and colours and include scientific information about plants and food aimed at young readers. Chapter headings are designed as child-friendly questions to help children focus and learn.

Food ABC

by Patricia Whitehouse

Published 3 May 2002
The "Colours We Eat" books use colour to categorize food, rather than traditional food groups. They introduce different foods and colours and include scientific information about plants and food aimed at young readers. Chapter headings are designed as child-friendly questions to help children focus and learn.

Green Foods

by Patricia Whitehouse

Published 21 February 2002
The "Colours We Eat" books use colour to categorize food, rather than traditional food groups. They introduce different foods and colours and include scientific information about plants and food aimed at young readers. Chapter headings are designed as child-friendly questions to help children focus and learn.

Red Foods

by Patricia Whitehouse

Published 21 February 2002
The "Colours We Eat" books use colour to categorize food, rather than traditional food groups. They introduce different foods and colours and include scientific information about plants and food aimed at young readers. Chapter headings are designed as child-friendly questions to help children focus and learn.

Brown Foods

by Patricia Whitehouse

Published 1 October 2003

Orange Foods

by Patricia Whitehouse

Published 1 October 2003

White Foods

by Patricia Whitehouse

Published 21 February 2002
"Read and learn" is a collection of non-fiction books aimed at helping young readers discover and understand the world around them; and to provide a bridge from the Foundation Stage into Key Stage 1. The "Colours We Eat" books use colour to categorize food, rather than traditional food groups. They introduce different foods and colours and include scientific information about plants and food aimed at young readers. Chapter headings are designed as child-friendly questions to help children focus and learn.

Sorting Foods

by Patricia Whitehouse

Published 21 February 2002
Introduces the concept of sorting using colorful foods.


Blue and Purple Foods

by Isabel Thomas

Published 18 October 2004

Black Foods

by Isabel Thomas

Published 18 October 2004

Pink Foods

by Isabel Thomas

Published 18 October 2004