The 15-Minute Gourmet - Chicken

by Mitchell

Published 20 December 1999
From the author of the popular 15-Minute Gourmet series, here are more than 100 fabulous chicken dishes - delicious, nutritious, and ready in a flash! Attention chicken-lovers! As you know, chicken can be enjoyed in so many ways - sauteed, stir-fried, and grilled; in sandwiches, soups, and salads - and it's on the table fast. In The 15-Minute Gourmet: Chicken, author Paulette Mitchell shares her no-fail recipes for tasty chicken dishes that are impressive enough to wow guests, yet hearty enough to satisfy a hungry family. So, forget fast food places and toss those take-out menus! You can have great food on the table in 15 minutes with this terrific cookbook geared to help busy people eat well. special features for 15-minute success:Tips on how to choose, prepare, cook, and store recipe ingredientsRecipe variations and advance preparation ideasNutrition information for every recipesome of the great recipes: Chicken Fajitas Mediterranean Chicken with Penne Chicken Kabobs with Tomato-Soy Marinde (on cover) Tex-Mex Chicken Salad with Southwestern Vinaigrette Visit us online at www idgbooks.com

The 15-Minute Gourmet - Noodles

by Mitchell

Published 20 December 1999
From the author of the popular 15-Minute Gourmet series, here are more than 100 fabulous noodle dishes - delicious, nutritious, and ready in a flash! Attention noodle-lovers! Whether Italian pastas or Asian varieties, noodles are so versatile they make preparing great meals easy. They're "good mood food" too, making every dish filling and pleasurable eating. In The 15-Minute Gourmet: Noodles, author Paulette Mitchell shares her no-fail recipes for tasty dishes that are impressive enough to wow guests, yet hearty enough to satisfy a hungry family. So, forget fast food places and toss those take-out menus! You can have great food on the table in 15 minutes with this terrific cookbook geared to help busy cooks eat well. special features for 15-minute success:Tips on how to choose, prepare, cook, and store recipe ingredientsRecipe variations and advance preparation ideasNutrition information for every recipesome of the great recipes: Firecracker Noodles Herbed Vegetables on Capellini Mostaccioli with a Trio of Sweet Peppers (on cover) Five-Spice Shrimp with Plum Sauce over Noodles Visit us online at www idgbooks.com