Italy

by Sylvia Goulding

Published 1 March 2008
Food is an important part of any nation and these books explore each country's special relationship with food. A map highlights the geography and provinces within each country. There are details of local produce, how people celebrate, what they cook for festivals, eating at home and how people live. All this interspersed with lots of recipes that children will love to make.

Festive Foods: India

by Sylvia Goulding

Published 1 March 2008
Each title includes:
- Special features that put the foods and recipes in context for upper elementary and middle school readers
- Easy-to-follow recipes with plenty of tips for cooking a variety of local dishes, from snacks and starters to main courses and desserts
- A glossary, appendixes, and an index for quick reference.

Japan

by Sylvia Goulding

Published 1 March 2008
Food is an important part of any nation and these books explore each country's special relationship with food. A map highlights the geography and provinces within each country. There are details of local produce, how people celebrate, what they cook for festivals, eating at home and how people live. All this interspersed with lots of recipes that children will love to make.

France

by Sylvia Goulding

Published 1 March 2008
Food is an important part of any nation and these books explore each country's special relationship with food. A map highlights the geography and provinces within each country. There are details of local produce, how people celebrate, what they cook for festivals, eating at home and how people live. All this interspersed with lots of recipes that children will love to make.

Germany

by Sylvia Goulding

Published 1 March 2008
Food is an important part of any nation and these books explore each country's special relationship with food. A map highlights the geography and provinces within each country. There are details of local produce, how people celebrate, what they cook for festivals, eating at home and how people live. All this interspersed with lots of recipes that children will love to make.

China

by Sylvia Goulding

Published 1 March 2008
Food is an important part of any nation and these books explore each country's special relationship with food. A map highlights the geography and provinces within each country. There are details of local produce, how people celebrate, what they cook for festivals, eating at home and how people live. All this interspersed with lots of recipes that children will love to make.

Mexico

by Sylvia Goulding

Published 1 March 2008

United States

by Sylvia Goulding

Published 1 March 2008