The Australian Women's Weekly Minis
32 total works
Asian barbecues don't differ all that much from traditional Western barbecues' except for their flavourings: lemon grass, coriander, soy sauce, limes, ginger, green onions. These simple and easy-to-obtain ingredients can turn a plain grilled steak into a little masterpiece.
This book takes the guesswork out of making a sure-to-delight pie, and includes handy recipes for super-fast puddings and sauces to serve with ice cream. Every kind of pudding is here to indulge in, from milk and steamed puddings to mousses, meringues, dessert cakes and trifles. And, when the mood strikes and only a pie will do, there are a selection of fruit, chocolate or nut pies for you to choose from. No matter what the occasion, Sweet Puddings and Pies will have the perfect treat.
The beauty of the pressure cooker lies in its convenience and economy - with these wonderful pieces of equipment you can enjoy the rich flavours and succulent textures of a slow-cooked dish, alongside the last minute flexibility of a short cooking time.Including warming stews, fragrant curries and nutritious soups as well as melt-in-the-mouth pie fillings and gooey sweet puddings, Pressure Cooking offers a wealth of appetizing, fuss-free dishes, perfect for weekday meals and weekend gatherings.
Simple to make and sensational to eat, this title includes recipes that deliver delicious treats with coffee, lunchbox delights and afternoon teas to savour.
Finally, a book that contains all the little things we like to eat at Christmas - the nibbles, after-dinner treats, tiny tarts and edible Christmas gifts that make the holiday season such fun. Make this Christmas one your friends and family will never forget by creating little Christmas hors d'oeuvres, mini mince pies, individual Christmas puddings, chocolate-dipped fruit and goodies you can hang from the tree. Nothing spells love quite like receiving handmade - and homebaked - presents, so whip up a batch of Christmas Miniatures this year and share the spirit of the season with the people you care about the most.
The range of flavours across the Caribbean makes it impossible to summarise all the influences - the exotic and aromatic fruits and spices; gloriously fresh fish; and the marinades and salsas to accompany them. For your very own Creole and Cajun feast, get out your pans and get cooking.
Apart from the wonderful Irish Stew, there are lots of great dishes cooked throughout Ireland - seasonal vegetables, grown locally to make great soups and baked dishes. This book contains chapters on meat dishes, vegetables, fish, and breads and muffins.
This book features great food that kids can make and enjoy. Teaching kids to cook has many advantages: it teaches the benefits of eating fresh, healthy food; it's a wonderful outlet for their creativity; they'll learn how to appreciate good food at an early age; can be less likely to suffer from obesity; and you get to have a break when the kids are cooking dinner. These recipes are for the kinds of food that kids like to eat, pizzas and burgers included, but these are healthy pizzas and burgers, made with good fresh ingredients that taste much better than the takeaway variety. Once your kids have started using this book, it will be hard to drag them away from the kitchen.
Contains icecreams, icelollies, granitas, sorbets and frozen yogurts. This title includes simple desserts served just as they are, some that come with sauces, and some are made into icecream sandwiches.
Curries and casseroles are two popular staples that give the tastebuds a lift. This book is a mixture of the traditional and the modern. It includes recipes from India, Thailand, as well as from Italy and North Africa.
Mediterranean influences are well known in Spanish cooking. The use of shellfish and seafood, aromatic herbs and an interesting mix of spices is paramount. Add Arab culinary influences and ingredients introduced from the Americas (sweet peppers, chillies and tomatoes) and you have a fascinating mix that results in a robust cuisine that is easy to replicate in the home kitchen, as this compilation of recipes proves.