Series: Galore

Catering for both adult and children's tastes, Ice Cream Galore is a collection of over 150 recipes from the familiar to the exotic. From refreshing and healthy alfresco snacks to decadent dinner party finales, including sorbets, gelati, parfaits, sherbets, semi-freddos, tartufo and traditional ice creams and ice cream-based desserts. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East.

All recipes are suitable for making with or without an ice-cream making machine. Detailed information is provided to explain the difference results as well as the affect different ingredients have on the texture and taste of ice cream.

Chocolate Galore

by Caroline Barty

Published 15 November 2008

Chocolate Galore will reaffirm your belief that chocolate is one of life's perfections, no matter what its guise: whether cake, truffle, ice-cream, mousse, roulade, macaroon, or pudding.

This comprehensive collection of chocolate recipes is an excellent library of all-time classics and firm favorites that will have the whole family pleading for more.

Author Caroline Barty has added a number of innovative and tantalizing recipes that explore the latest taste sensations--mixing the likes of chilli, pepper, turmeric and other exotic spices to create a new realm of chocolate flavors.

In Chocolate Galore, you'll find recipes for the ubiquitious double chocolate chip cookie and triple chocolate brownie as well as an exciting version for a layered white chocolate cheesecake, choc-swirled banana bread and choc granita.