Great Chefs
2 primary works
Book 1
'The most successful novelist on Planet Earth' - Washington Post
Blake Cocharan knew exactly who he wanted to recreate the restaurant of his prestigious Philadelphia flagship hotel...
Summer Lyndon is the creator of fabulous desserts, she flies around the world cooking for the rich and famous, always satisfying every expectation. She relishes her freedom but the challenge Blake offers tempts her.
Staying in one place for a whole year will be new for Summer, but she knows the tall, dark and handsome steamroller that is Blake will spice up the experience and, for once, she isn't sure what the grand finale will be.
Nora Roberts is a publishing phenomenon; this New York Times bestselling author of over 200 novels has more than 450 million of her books in print worldwide.
Praise for Nora Roberts'A storyteller of immeasurable diversity and talent' Publisher's Weekly
'You can't bottle wish fulfilment, but Nora Roberts certainly knows how to put it on the page.' New York Times
'Everything Nora Roberts writes turns to gold.' Romantic Times.
'Roberts' bestselling novels are... thoughtfully plotted, well-written stories featuring fascinating characters.' USA Today
Book 2
‘The most successful novelist on Planet Earth’ Washington Post
Carlo Franconi could gather a crowd just by smiling, and watching him prepare a meal was like witnessing a lesson in passionate lovemaking. By the time the tour was over, Juliet planned to have Carlo packaged as the world's sexiest chef. Women everywhere would fantasize about him preparing an intimate meal for two.
But Juliet hadn't counted on being part of the dinner plans. Candlelight, pasta and romance… Carlo distracted her with his charms, setting his romantic recipes simmering in her heart.
Nora Roberts is a publishing phenomenon; this New York Times bestselling author of over 200 novels has more than 450 million of her books in print worldwide.
Praise for Nora Roberts'The most successful novelist on Planet Earth' – Washington Post
‘A storyteller of immeasurable diversity and talent’ – Publisher’s Weekly