Classic Cookbooks
2 total works
"Le Cordon Bleu" celebrates its centenary in 1995. Now, with this book, the home cook is given the opportunity to master 100 famous Cordon Bleu recipes. Chefs from Cordon Bleu schools around the world have chosen a recipe for which they are famous, and share their secrets by explaining exactly how to prepare, cook, and present the dish. The combination of detailed text steps and photographic sequences makes even the most complicated techniques easy to master.
This book of vegetarian cusisine includes 200 recipes which range across the menu from starters to desserts, with dozens of quick-to-prepare meals included. Step-by-step sequences show the skills that make successful cookery easy. A menu-planning section to offer readers ideas is also included as well as a section on techniuqes, useful gadgets and storage tips.