Journey to the Heart
4 primary works
Book 1
One of BuzzFeed’s “Books Coming Out This Summer That You Need to Seriously Read” * One of Bustle’s “New Romance Novels to Make Your Spring Reading Even Dreamier Than You Imagined”
A charming romantic comedy about three sisters who are struggling to keep the family wedding planning business afloat—all the while trying to write their own happily-ever-afters in the process.
All’s fair in love and business.
The de la Rosa family and their wedding planning business have been creating happily ever afters in the Washington, DC area for years, making even the most difficult bride’s day a fairytale. But when their parents announce their retirement, the sisters—Marisol, Janelyn, and Pearl—are determined to take over the business themselves.
But the sisters quickly discover that the wedding business isn’t all rings and roses. There are brides whose moods can change at the drop of a hat; grooms who want to control every part of the process; and couples who argue until their big day. As emotions run high, the de la Rosa sisters quickly realize one thing: even when disaster strikes—whether it’s a wardrobe malfunction or a snowmageddon in the middle of a spring wedding—they’ll always have each other.
Perfect for fans of the witty and engaging novels of Amy E. Reichert and Susan Mallery, The Key to Happily Ever After is a fresh romantic comedy that celebrates the crucial and profound power of sisterhood.
A charming romantic comedy about three sisters who are struggling to keep the family wedding planning business afloat—all the while trying to write their own happily-ever-afters in the process.
All’s fair in love and business.
The de la Rosa family and their wedding planning business have been creating happily ever afters in the Washington, DC area for years, making even the most difficult bride’s day a fairytale. But when their parents announce their retirement, the sisters—Marisol, Janelyn, and Pearl—are determined to take over the business themselves.
But the sisters quickly discover that the wedding business isn’t all rings and roses. There are brides whose moods can change at the drop of a hat; grooms who want to control every part of the process; and couples who argue until their big day. As emotions run high, the de la Rosa sisters quickly realize one thing: even when disaster strikes—whether it’s a wardrobe malfunction or a snowmageddon in the middle of a spring wedding—they’ll always have each other.
Perfect for fans of the witty and engaging novels of Amy E. Reichert and Susan Mallery, The Key to Happily Ever After is a fresh romantic comedy that celebrates the crucial and profound power of sisterhood.
Book 1
In this heartwarming and charming debut from Tif Marcelo, a food truck chef and her long lost Army love clash when they cross paths in San Francisco.
Camille Marino has got a full plate. As the sole guardian of her eighteen-year-old sister and the head chef and owner of a food truck, she's used to life being a juggling act. With food to cook, social media accounts to manage, and a little sister to look after, she doesn't have time for much else.
That is, until Drew Bautista walks back into her life.
Drew is Camille's former high school crush and he returns to San Francisco to repair his relationship with his father before he ships out for deployment. By helping his father renovate his failing Filipino restaurant, he hopes to win back his respect. But when sparks fly between Drew and Camille-his father's major competition and sworn enemy-Drew is conflicted. Should he join his father in the war against her food truck? Or surrender to the woman who's given him a second chance at love?
Camille Marino has got a full plate. As the sole guardian of her eighteen-year-old sister and the head chef and owner of a food truck, she's used to life being a juggling act. With food to cook, social media accounts to manage, and a little sister to look after, she doesn't have time for much else.
That is, until Drew Bautista walks back into her life.
Drew is Camille's former high school crush and he returns to San Francisco to repair his relationship with his father before he ships out for deployment. By helping his father renovate his failing Filipino restaurant, he hopes to win back his respect. But when sparks fly between Drew and Camille-his father's major competition and sworn enemy-Drew is conflicted. Should he join his father in the war against her food truck? Or surrender to the woman who's given him a second chance at love?
Book 2
When an entrepreneur and an Army reservist end up in their own reality show fauxmance, they have to decide whether their love exists just for the cameras...or if it's for real in this warmhearted romance, perfect for foodies and wine lovers!
Bryn Aquino, the former manager of a Filipino restaurant, knows the value of hard work. With a shiny new MBA in tow and an investor, she's ready to start her own business: a culinary retreat where visitors can relax, cook, and enjoy life's simple pleasures. Dubbed Paraiso Retreats, she leases the childhood home of army reservist Mitchell Dunford-who returned from Afghanistan to revive his family's vineyard-but finds herself in a bind when her investor pulls out of the business.
When the retreat catches an internet live stream producer's eye through social media channels, Bryn is offered the opportunity of a lifetime-to document her journey in exchange for a hefty paycheck. Excited, Bryn happily agrees to the arrangement...only to find out that she's going to have to fake an onscreen romance with her indifferent landlord in order to keep her audience interested.
As Mitchell and Bryn put on a show for the cameras, they find their romance isn't hard to fake. They've got more in common under their bluster, banter, and doubts. As their relationship heats up and the cameras keep rolling, the line between show and reality blurs. And when the pressures of family, business, and the audience stack against them, will their romance survive internet stardom? Or was it just for show?
Bryn Aquino, the former manager of a Filipino restaurant, knows the value of hard work. With a shiny new MBA in tow and an investor, she's ready to start her own business: a culinary retreat where visitors can relax, cook, and enjoy life's simple pleasures. Dubbed Paraiso Retreats, she leases the childhood home of army reservist Mitchell Dunford-who returned from Afghanistan to revive his family's vineyard-but finds herself in a bind when her investor pulls out of the business.
When the retreat catches an internet live stream producer's eye through social media channels, Bryn is offered the opportunity of a lifetime-to document her journey in exchange for a hefty paycheck. Excited, Bryn happily agrees to the arrangement...only to find out that she's going to have to fake an onscreen romance with her indifferent landlord in order to keep her audience interested.
As Mitchell and Bryn put on a show for the cameras, they find their romance isn't hard to fake. They've got more in common under their bluster, banter, and doubts. As their relationship heats up and the cameras keep rolling, the line between show and reality blurs. And when the pressures of family, business, and the audience stack against them, will their romance survive internet stardom? Or was it just for show?
Book 3
An aspiring food journalist and a grumpy cameraman take to the California coast for the biggest foodie event of the year in this sweet third novel in Tif Marcelo's charming and romantic Journey to the Heart series.
Online food blogger Victoria Aquino has spent years doing social media for True North and Paraiso Retreats, and she's ready to take her blog and writing to the next level. But after she was catfished and suffered a heartbreak, she's clamoring for change. She auditions for and accepts a food host opportunity: covering the Labor Day holiday BBQ festivals along the California coast. For eight days, she'll travel with a producer and a camera and sound person, in a vintage-and rickety-RV, and she'll get her very first byline as a video journalist. The only catch? She can't stand BBQ.
And the cameraman also auditioned for the job.
Joel Silva is a cameraman with his own past and big dreams of his own, and when he finds out that the job he auditioned for went to Victoria-a woman he'd gotten to know covering Paraiso Retreats, and someone he later slept with-he's understandably furious and curious. Joel knows the BBQ circuit like the back of his hand, and he now has to help Victoria do her job amidst their growing attraction.
When the producer picks up on their push/pull vibe and increases the ante to feature both in front of the camera with the best host taking the next cross-country feature, the two have to decide: is their blossoming romance something that should be left to fizzle along with BBQ season? Or is it the beginning of something even more delicious?
Online food blogger Victoria Aquino has spent years doing social media for True North and Paraiso Retreats, and she's ready to take her blog and writing to the next level. But after she was catfished and suffered a heartbreak, she's clamoring for change. She auditions for and accepts a food host opportunity: covering the Labor Day holiday BBQ festivals along the California coast. For eight days, she'll travel with a producer and a camera and sound person, in a vintage-and rickety-RV, and she'll get her very first byline as a video journalist. The only catch? She can't stand BBQ.
And the cameraman also auditioned for the job.
Joel Silva is a cameraman with his own past and big dreams of his own, and when he finds out that the job he auditioned for went to Victoria-a woman he'd gotten to know covering Paraiso Retreats, and someone he later slept with-he's understandably furious and curious. Joel knows the BBQ circuit like the back of his hand, and he now has to help Victoria do her job amidst their growing attraction.
When the producer picks up on their push/pull vibe and increases the ante to feature both in front of the camera with the best host taking the next cross-country feature, the two have to decide: is their blossoming romance something that should be left to fizzle along with BBQ season? Or is it the beginning of something even more delicious?