Spill The Beans
2 primary works
Book 1
Vegan North is the first in a brand new spin-off series by Meze Publishing, following the success of over 35 regional cook books. It celebrates the best of the burgeoning vegan food scene across the north of England: down to Sheffield, across to Liverpool and Manchester, and as far...Read more
Vegan North is the first in a brand new spin-off series by Meze Publishing, following the success of over 35 regional cook books. It celebrates the best of the burgeoning vegan food scene across the north of England: down to Sheffield, across to Liverpool and Manchester, and as far up as Newcastle. The recipes and stories of restaurants, cafes, small producers, bars and more are brought together in this book, which includes contributions from the Sheffield-based pioneers of meat alternatives Make No Bones, passionate producers Tyne Chease, longstanding shop and cafe Eighth Day on Manchester's Oxford Road, innovative diner V Rev also in the `capital of the north' and fast-growing brand Down The Hatch from Liverpool. Vegan North also features a foreword by Simon Rimmer and a chapter about his landmark restaurant, Greens in Didsbury. With delicious dishes to make at home and plant-based hotspots to discover, this book has something for everyone and offers a fresh approach to regional vegan cuisine at its best.
Book 2
Following the hugely successful Vegan North Cook Book released in 2019, Vegan South is second in a brand new spin-off series by Meze Publishing, following the success of over 40 regional cook books. It celebrates the best of the burgeoning vegan food scene across the south of England: the...Read more
Following the hugely successful Vegan North Cook Book released in 2019, Vegan South is second in a brand new spin-off series by Meze Publishing, following the success of over 40 regional cook books. It celebrates the best of the burgeoning vegan food scene across the south of England: the recipes and stories of restaurants, cafes, small producers, bars and more are brought together in this book, which includes contributions from some of the pioneering vegan establishments across the south of the country. With delicious dishes to make at home and plant-based hotspots to discover, this book has something for everyone and offers a fresh approach to regional vegan cuisine at its best.