Cooking Around the World S.
1 total work
Over 70 authentic recipes from the very best of Indonesian cuisine, including traditional classics such as Rendang, Pork Sates, Nasi Goreng, Spicy Fish and Prawn Crackers. Every recipe is photographed in colour, with easy-to-follow step-by-step instructions, and there are charming watercolour illustrations throughout the book. Includes a fascinating introduction and a comprehensive glossary with information about all the special ingredients, equipment and cooking techniques needed to create these wonderfully exotic dishes. Indonesian food embraces the many culinary influences left by migrants and traders who visited the islands over the centuries, resulting in subtly spicy and warmly aromatic dishes. The book opens with a fascinating introduction containing a comprehensive glossary with information about all the special ingredients, equipment and cooking techniques needed to create these exotic dishes. The main section follows, offering over 70 recipes which are easy-to-follow, with step-by-step pictures to help the cook. Each dish is depicted with a beautiful colour photograph and there are charming watercolour illustrations throughout.
Indonesian is an irresistible introduction to this fascinating cuisine that will appeal to cooks everywhere.
Indonesian is an irresistible introduction to this fascinating cuisine that will appeal to cooks everywhere.