France

by Nicola Williams and Et Al

Published 25 May 2001
This book features new colour food chapter highlighting the regional diversity of cuisine, including in-depth information on cheese, bread and charcuterie.Local voice interviews give reader's a window into the people who define French culture. It provides in-depth coverage of French culture, food & wine, plus thorough explanations about how all these are intertwined and inseparable.We have included increased coverage of how and where to travel sustainably and support businesses that make a concerted effort to minimise their impact on the environment.

New Zealand

by Nicola Wells and Et Al

Published 27 October 2000
The guides in this new Cycling series have everything for the traveller who likes to ride. Each one describes and maps the best cycle tours, long and short, in a prime cycling destination. They answer the big questions: how to get rider and bike there in one piece, and keep both in good shape on the road.

Ireland

by Ian Connellan, Nicky Crowther, and Nicola Wells

Published 29 August 2003
Covering both the Republic of Ireland and Northern Ireland, this travel guide includes information on: history, culture, politics, architecture and the arts. It also features an Irish-English language section and an activities chapter.