Lonely Planet Country & Regional Guides
6 total works
Whether planning a ramble along the romantic road, a hike through the Alps or to imbibe in Munich's beer halls, this comprehensive guide aims to help the reader make the most of the trip.
This work includes new full-colour driving map section, plus detailed driving tours in each chapter. It is expanded by over 50 pages. It is better tailored to fit travel patterns and, therefore, more useful for people travelling around coastal California by car. It is written by local authors who know and love the "Golden State". It includes a new feature and map of the popular "Wine Country" Napa Valley. The book includes more itineraries - including a Freaks & Weirdos tailored trip!
California
by Andrea Schulte-Peevers, Sara Benson, Tom Downs, Robert Landon, Suzanne Park, Ryan Ver Berkmoes, and John A Vlahides
Published 31 May 1996
Local authorities provide the low-down on outdoor activities, from Lake Tahoe skiing to Southern California surfing in this book. A special section on hiking in Yosemite National Park is included, with expanded coverage of the Napa Valley and Sonoma wine country. Gambling getaways are also featured.
Comprehensive coverage opens up the unspoilt wilderness areas and showcases quaint towns. Insights from local writers reveal the real British Columbia. Features great skiing and hiking coverage, plus accommodation, dining and entertainment listings for all travellers.
This is the definitive guide to the Bali experience. An additional chapter highlights Lombok. Special sections are included on arts, temples, dance and Balinese indulgences, as well as the best spots for diving, snorkelling, sun-tanning and volcano treks.
This title features 68 trips with maps, plus 19 day trips from San Francisco, Los Angeles and San Diego. It includes a wide variety of trip suggestions including Hitchcock's California, earthquake sites, celebrity haunts, hot springs and roller coasters.This is the ultimate food lover's companion to the south. It offers plenty for foodies including unique trips that focus on burritos, microbreweries, SoCal ethnic cuisine, organic farms and the state's hidden wine countries.