Kitchen Doctor S.
2 total works
If you have been diagnosed as intolerant or allergic to dairy foods, or just choose to follow a vegan diet which excludes all animal products, this book offers delicious alternatives. With over 50 recipes to choose from, there is a dish for every occasion: try chicken chianti, seafood risotto or a sweet apple cake - all made without dairy products.
This book brings together over 50 healthy and delicious recipes for allergy-free eating, each with a list of excluded problem foods. The introduction covers everything you need to know about allergies, including the typical problem areas, such as wheat and dairy products; additives; how to recognize an allergic reaction; how to isolate the culprit; and cooking for children. Whether you are cooking for yourself or for others with allergies, there are recipes to suit even the most sensitive palate.