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Series:
What's For Lunch
8 primary works
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Chronological order (First-Last)
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Book 3
Milk
by
Claire Llewellyn
Published 1 September 1998
Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users.
Book 4
Bread
by
Claire Llewellyn
Published 1 September 1999
Book 5
Eggs
by
Claire Llewellyn
Published 1 September 1999
Book 6
Oranges
by
Claire Llewellyn
Published 1 September 1999
Book 7
Peanuts
by
Claire Llewellyn
Published 1 September 1998
Presents facts about the peanut, including where and how it is grown, harvested, and marketed, and what other products are made from peanuts.
Book 8
Peas
by
Claire Llewellyn
Published 1 September 1999
Explores the different ways in which we produce and process peas. It reveals how peas are grown, and how people all around the world eat them in a variety of ways. Ages 5-8
Book 9
Potatoes
by
Claire Llewellyn
Published 12 March 1998
Presents facts about the potato, including where and how it is grown, harvested, and marketed, and what other products are made from potatoes.
Book 10
Chocolate
by
Claire Llewellyn
Published 12 March 1998
Presents facts about the cocoa bean, including how it is grown, harvested, and marketed, and finally turned into a variety of chocolate products.