Wartime Cookbook

by Alison Cooper

Published 31 May 1998
Eggless sponge, carrot marmalade, liver savoury or nettle tea are just some of the recipes British people ate during World War Two. This new version of the "Wartime Cookbook", with simplified text, looks at rationing and how British people coped with limited supplies. Full of recipes for children to make at home or at school using only wartime ingredients, the "Wartime Cookbook" shows you just what life was like in wartime Britain.

The Home Front

by Alison Cooper

Published 13 October 2005
This new version of The Home Front offers a clear and simplified look at events in Britain during the war. Like no other war before or since, World War Two affected every man, woman and child in Britain. Rationing, evacuation, air raids, women's work and even invasion touched the lives of everyone from London to the Channel Islands. The Home Front will help you to discover what life was really like in wartime Britain.>