Cambridge Library Collection - British & Irish History, 17th & 18th Centuries
1 primary work • 7 total works
Volume 1
William Marshall (1745–1818), from farming stock, became a farmer and then estate manager and land agent after several years spent conducting business in the West Indies. A pioneer of scientific methods of farming, he published widely on best practice, and was also known for his geographical surveys of agriculture. This two-volume 1789 work covers the county of Gloucestershire, but also includes dairy management in north Wiltshire and the orchards and fruit products of Herefordshire. A hands-on reporter, Marshall stayed in the vale of Gloucester to learn the art of cheese-making, and then spent a year in various locations studying local farming practice. Volume 1 describes the rural economy of the area, with the different activities suited to the different geographical locations and soil types, giving information on the types of land tenure, crops and animals, and providing a list of 'provincialisms' which offer fascinating insights into the Gloucestershire dialect.
Between 1787 and 1798, the agricultural writer and land agent William Marshall (1745–1818) published a number of works on the rural economies of England, covering Norfolk, his native Yorkshire, Gloucestershire, the Midlands and the South. This two-volume study appeared in 1796 and investigated the farming, geography, public works and produce of districts in Devon, Somerset, Dorset and Cornwall. Volume 2 looks in detail at the upland areas of Cornwall and Devon, at Dartmoor, North Devon, the vales of Exeter and Taunton, and West Dorset. The coverage includes aspects of the laws surrounding land ownership, the chemistry of the soil, notes on the dairy industry, and suggested improvements to farming practices. The result is a richly detailed survey of the area in the Georgian period and an important record of rural and agricultural life, so often overlooked by other contemporary chroniclers.
Between 1787 and 1798, the agricultural writer and land agent William Marshall (1745–1818) published a number of works on the rural economies of England, covering Norfolk, his native Yorkshire, Gloucestershire, the Midlands and the South. This two-volume study appeared in 1796 and investigated the farming, geography, public works and produce of districts in Devon, Somerset, Dorset and Cornwall. Volume 1 looks in detail at West Devon, the eastern parts of Cornwall, and the South Hams. The coverage includes aspects of the laws surrounding land ownership, farming implements peculiar to the areas, woodland management, orchards and the production of fruit-based liquors. The result is a richly detailed survey of the area in the Georgian period and an important record of rural and agricultural life, so often overlooked by other contemporary chroniclers.
William Marshall (1745–1818), from farming stock, became a farmer and then estate manager and land agent after several years spent conducting business in the West Indies. A pioneer of scientific methods of farming, he published widely on best practice, and was also known for his geographical surveys of agriculture. This two-volume 1789 work covers the county of Gloucestershire, but also includes dairy management in north Wiltshire and the orchards and fruit products of Herefordshire. A hands-on reporter, Marshall stayed in the vale of Gloucester to learn the art of cheese-making, and then spent a year in various locations studying local farming practice. Volume 1 describes the rural economy of the area, with the different activities suited to the different geographical locations and soil types, giving information on the types of land tenure, crops and animals, and providing a list of 'provincialisms' which offer fascinating insights into the Gloucestershire dialect.
William Marshall (1745-1818), from farming stock, became a farmer and then estate manager and land agent after several years spent conducting business in the West Indies. A pioneer of scientific methods of farming, he published widely on best practice, and was also known for his geographical surveys of agriculture. This two-volume 1789 work covers the county of Gloucestershire, but also includes dairy management in north Wiltshire and the orchards and fruit products of Herefordshire. A hands-on reporter, Marshall stayed in the vale of Gloucester to learn the art of cheese-making, and then spent a year in various locations studying local farming practice. He describes the rural economy of the area, with the different activities suited to the different geographical locations and soil types, giving detailed information about types of land tenure, crops and animals, as well as providing a list of 'provincialisms' which offer fascinating insights into the Gloucestershire dialect.
William Marshall (1745–1818), from farming stock, became a farmer and then estate manager and land agent after several years spent conducting business in the West Indies. A pioneer of scientific methods of farming, he published widely on best practice, and was also known for his geographical surveys of agriculture. This two-volume 1789 work covers the county of Gloucestershire, but also includes dairy management in north Wiltshire and the orchards and fruit products of Herefordshire. A hands-on reporter, Marshall stayed in the vale of Gloucester to learn the art of cheese-making, and then spent a year in various locations studying local farming practice. Volume 2 covers the Cotswold Hills and the vale of Berkeley, with detailed descriptions of dairy farming in these areas. A section is devoted to Herefordshire, its orchards, and the manufacturing processes and marketing of its famous 'fruit liquors', cider and perry.
The Rural Economy of the West of England 2 Volume Set
by William Marshall
Published 21 November 2013
Between 1787 and 1798, the agricultural writer and land agent William Marshall (1745-1818) published a number of works on the rural economies of England, covering Norfolk, his native Yorkshire, Gloucestershire, the Midlands and the South. This two-volume study appeared in 1796 and investigated the farming, geography, public works and produce of districts in Devon, Somerset, Dorset and Cornwall. Volume 1 looks in detail at West Devon, the eastern parts of Cornwall, and the South Hams. Volume 2 looks in detail at the upland areas of Cornwall and Devon, at Dartmoor, North Devon, the vales of Exeter and Taunton, and West Dorset. The coverage includes aspects of the laws surrounding land ownership, notes on the dairy industry, and suggested improvements to farming practices. The result is a richly detailed survey of the area in the Georgian period and an important record of rural and agricultural life, so often overlooked by other contemporary chroniclers.