Vital Vegetables

by John Burstein

Published 1 August 2009
In this interesting new book Slim explores the essential nutritional value of the vegetable group. Children will learn about the incredible variety of vegetables and vegetable products, the history of vegetables in the human diet, what is special about dark green and leafy vegetables, what changes occur when vegetables are cooked, vegetables grown around the world, and how many vegetables a person needs each day.

Glorious Grains

by John Burstein

Published 1 August 2009
Slim explores the nutritional value of the grains group in this fascinating new book. Children will learn about the long history of grain cultivation, where grains are grown today, what types of food products are made from grains (ie. pasta, rice, bread, etc.), the importance of eating whole grains, different grains grown around the world, and how much grain a person needs each day to keep healthy.

In this fascinating new book Slim explores the essential nutritional value of oils and water. Children will learn why oils are essential to health, what foods produce oils, what oil products are consumed around the world, and how much oil is needed every day. Readers will also learn about why drinking enough water is essential to good health and how much water they need each day.

Marvelous Meats and More

by John Burstein

Published 1 August 2009
In this “meaty” new book Slim explores the essential nutritional value of the meat group. Children will learn that this group is made up of more than meat. It includes poultry, fish, dry beans, eggs and nuts. They will also discover why tofu is part of this group, how this group helps build strong muscles, what different kinds of meats, poultry, fish, etc. are eaten around the world, and how much a person needs to eat each day from this group.

Delicious Dairy

by John Burstein

Published 1 August 2009


Fabulous Fruits

by John Burstein

Published 1 August 2009