Growing and Eating Green

by Suzy Gazlay

Published 1 November 2009
Come inside for a fresh look at careers in “green” food, from planting to cultivation, and merchandising to selling. In addition to the “greening” of conventional methods of food production, this book examines careers in alternative energy, equipment, packaging, and delivery systems.

Managing Green Spaces

by Suzy Gazlay

Published 1 August 2009
Managing Green Spaces introduces the many available jobs in wilderness and wildlife management. Potential careers include park-services jobs, trail designing, security and police work, and emergency services in case of fires, floods, and other natural disasters.