Food Lovers' Guide to Massachusetts

1 total work

Food Lovers' Guide to Massachusetts

by Patricia Harris and Rabbi David Lyon

Published 1 September 2003

This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook.