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In 1592, Sir Robert Carey, a handsome courtier fleeing his creditors, his father's wrath, and the close scrutiny of his Queen, came north to Carlisle to take up his new post as Deputy Warden of the West March. The presence of his true love, the married Elizabeth Widdrington, was no mere coincidence. Before long, Sir Robert was up to his ruff in horse rustling and treason (A Famine of Horses), but he sorted that out with dispatch. Now he's in trouble again. The rowdy Grahams plan to kidnap Elizab...

100 all-new quick and easy plant-based recipes by bestselling author Ella Mills, founder of Deliciously Ella.Ella's new collection shows us that vegan cooking doesn't have to be difficult or time-consuming. It's easy to embrace a plant-based lifestyle with her fuss-free, simple recipes that cater for our busy lives. Divided into 7 sections, the new book offers - for the first time - recipes with an approximate cooking time, showing you how to make simple meals that will satisfy your taste buds a...

30 new recipes in a mini pocket book from bestselling cookery author Deliciously Ella.The first of Deliciously Ella's 'Bite-size Collection' - a new series of small-format books - celebrating the delicious, nutritious and super speedy smoothies and juices that Ella loves! Featuring 30 all-new recipes for nourishing smoothies and amazing juices bursting with simple, plant-based ingredients full of flavour and goodness.Easy, quick and perfect to fit into a busy lifestyle, enjoy a Blueberry and Pea...

In 1592, dashing courtier Sir Robert Carey took up his northern post as Warden of the West March in order to escape the complications of creditors and court life. Trouble, however, dogs his heels wherever he goes. And where he goes in autumn, after the summer's misadventures in Carlisle, is back to London upon a summons from his father. Carey is on difficult terms with his powerful sire, Henry, Lord Hunsdon. Hunsdon, son of Anne Boleyn's elder sister, Mary-and probably of a young King Henry VIII...

100 recetas sencillas, sanas y deliciosas elaboradas con ingredientes vegetales y un viaje apasionante por la filosofía culinaria de Ella. El último libro de Ella presenta más de cien nuevas recetas de la popular autora, organizadas para demostrar lo exquisita y copiosa que puede llegar a ser una dieta basada en vegetales. Sus recetas, sencillas de preparar y siempre veganas, cubren un amplio abanico de posibilidades: desde ensaladas de colores hasta hamburguesas y falafel vegetarianos, salsas...