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The Main Dish explores the bond of sisters and the pull of fame. It addresses what happens when the success of someone eclipses one’s own success. Scarlet Williams is a sixteen-year-old violin prodigy on the verge of a major breakthrough, both in her musical career and in her social life. She wins a chair in the Summerset Festival orchestra and doesn’t hesitate to tell the world. Even her crush, Finn O’Neal, finds out. But then her younger sister Sadie gets cast in Young Gourmet, a nationally...

FROM THE SOUNDSTAGE TO THE STREETS!Once the world's most famous chef, Gavin Cruikshank's been in a self-imposed exile for years. In his absence his little foodie television program has evolved into STARVE, a morally bankrupt competition show that thrills the wealthiest of the wealthy with rare, dangerous, and often illegal cuisine. But Gavin’s one-man crusade to end this outrage has stalled out, and he finds himself seduced by the very things he fled from in the first place: The toxic mix of...

'A delicious, evocative story' THE GUARDIAN From the author of THE POET X comes a sumptuous prose novel, perfect for fans of Angie Thomas' On the Come Up, Justin Reynolds' Opposite of Always and Nicola Yoon Ever since she got pregnant, seventeen-year-old Emoni's life has been about making the tough decisions - doing what has to be done for her young daughter and her grandmother. Keeping her head down at school, trying not to get caught up with new boy Malachi. The one place she can let every...

An adventuring chef must face five deadly restaurants, assemble the ultimate knife, and defeat a band of pirate cooks to save her island and the woman she loves. Warrior chef Savor Batonnet has returned home, to the island of Earth's Oven, after years away. When she learns that a crew of demonic pirate cooks has captured both the island and her family, Savor has to take on her very first quest as a newly minted hero! But are being called a "hero" and a handful of skills all the ingredients she...

Presents and eight-course banquet of ghost stories centering around Chinese cooking and culture. Each story is followed by a recipe and historical notes.

Judy I. Lin's sweeping debut A Magic Steeped in Poison, first in a duology, is sure to enchant fans of Adrienne Young and Leigh Bardugo.I used to look at my hands with pride. Now all I can think is, "These are the hands that buried my mother."For Ning, the only thing worse than losing her mother is knowing that it's her own fault. She was the one who unknowingly brewed the poison tea that killed her—the poison tea that now threatens to also take her sister, Shu.When Ning hears of a competition t...

When a girl bites off more than she can chew... Laine barely has enough time for herself, much less for romance. But she's always hungry for more projects -- so she signs up to teach a cooking class at her local community center. As it turns out, the guy co-teaching the class with her, Seth, is not just cute, but downright delicious! When Seth offers her a waitressing job at his family's restaurant, Hype, Laine can't resist. Just as Seth finally warms up to Laine, she finds out that Call...

Eat your way through Pooh Bear's adventures one Honey-crunch Snack Bite at a time, nibble on delicious Scoop 'n' Drop Currant Scones while discovering lost treasures and secret passages with the Famous Five, or suck on tangy Tamarind Pops as you run through the by-lanes of Malgudi with Swami and friends. If you love to read and eat, Bookworms & Jellybellies is just the book for you. It is a joyride through some of the best-loved children's books, with over 50 inspired recipes that can be...

From the author of If You Still Recognise Me comes a delicious story of two people brought together by a shared love of food as they figure out themselves and each other. Auden is finding different ways to be themself. The first - using their new chosen name, which feels most authentically them. The second - starting a food blog where they can share their passion for food, through family recipes and the stories behind them. And when the blog brings them Valerie, they discover more than they'd...

“A briliant multicultual collection that reminds readers that stories about food are rarely just about the food alone.” —Kirkus Reviews (starred review) A stunning collection of short stories about the intersection of family, culture, and food in the lives in teens, from bestselling and critically acclaimed authors, including Sandhya Menon, Anna-Marie McLemore, and Rin Chupeco. A shy teenager attempts to express how she really feels through the pastries she makes at her family’s pasteleria. A...