This volume presents the proceedings of the 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC2015). The congress took place in Portoroz, Slovenia, during the week of September 6th to 10th, 2015. The scientific part of the Congress covered different aspects of electroporation and related technologies and included the following main topics: * Application of pulsed electric fields technology in food: challeng...
Encyclopaedia of Fundamentals in Chemistry, Physics and Biology: Fundamentals of Biology
by Sabita Mahanta
Encyclopaedia of Fundamentals in Chemistry, Physics and Biology: Fundamentals of Chemistry
by Sabita Mahanta
Food Safety and Toxicology (de Gruyter Textbook)
by Oluwatosin Ademola Ijabadeniyi and Omotola Folake Olagunju
Nanotechnology for Food, Agriculture, and Environment (Nanotechnology in the Life Sciences)
Nanotechnology progresses its concerts and suitability by improving its effectiveness, security and also reducing the impact and risk. Various chapters in this book are written by eminent scientists and prominent researchers in the field of nanotechnology across the world. This book is focused to put emerging techniques forward using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value and providing solutions for various environmental...
Science and Cooking
by Michael Brenner, Pia Soerensen, and David Weitz
The spectacular culinary creations of modern cuisine are the stuff of countless articles and Instagram feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Science and Cooking answers questions such as why we knead bread, what determines the temp...
Software-assisted Method Development In High Performance Liquid Chromatography
'The book is a useful contribution in the field of HPLC, and may represent a valuable tool for chromatography practitioners in different fields, as well as teachers and instructors. The 12 chapters provide comprehensive insights of current day retention and resolution modelling in HPLC, and its applications for small and large molecule analysis. It may be a useful reference for specialists in pharmaceuticals but not limited to … It may be a valuable resource to assist scientists involved in meth...
Baijiu and Huangjiu are the mainstream alcoholic drinks in China because of their long history and abundant cultural components. With a history of over 7000 years, Huangjiu is one of the three ancient alcoholic beverages in the world along with grape wine and beer. Baijiu, one of the earliest distilled spirits, takes its place in the top six distilled spirits in the world by enjoying a history of over 2000 years.This popular science book introduces the concept, history, culture, brewing techniqu...
Nanotechnology: Applications in Energy, Drug and Food
Applications of nanotechnology are the remarkable sizes dependent on physiochemical properties of nanomaterials that have led to the developed protocols for synthesizing nanomaterials over a range of size, shapes and chemical compositions. Nanomaterials are normally powders composed of nanoparticles which exhibit properties that are different from powders. Nanotechnology is the engineering of functional systems at the molecular scale with their wide applications in energy sector, including -but...
For improvement of crops, information on its origin, distribution and evolution of crop and its related species is very essential. Information on genetics and genetic resources is prerequisite to choose the appropriate breeding strategies to fulfill the objectives. Objectives of breeding vary with region and also purpose for which the product is used i.e., for fresh market, for processing or dual purpose and how the crop is grown i.e., under protection, open field cultivation or kitchen garden,...
Unit Operations in Winery, Brewery, and Distillery Design
by David E. Block and Konrad V. Miller
Unit Operations in Winery, Brewery, and Distillery Design focuses on process design for wineries, breweries, and distilleries; and fills the need for a title that focuses on the challenges inherent to specifying and building alcoholic beverage production facilities. This text walks through the process flow of grapes to wine, grain to beer, and wine and beer to distilled spirits, with an emphasis on the underlying engineering principles, the equipment involved in these processes, and the selectio...
The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps. Shrimps are one of the most common and popular types of seafood consumed globally. The book discusses some of the most sought-after shrimps such as Penaeus monodon, P. vannamei, and Macrobrachium rosenbergii. Good-quality shrimp is a prerequisite for the seafood business as it is used for human consumption. Lack of proper knowledge in raw materials handling and post-harvest processing is the mai...
Next-Generation Plant-based Foods
by David Julian McClements and Lutz Grossmann
The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the environment and biodiversity. In addition, consumers are adopting plant-based diets for ethical and health reasons. As a result, many food companies are developing plant-based analogs of animal-based foods like dairy, egg, meat, and seafood products. T...
Food Safety Engineering (Food Engineering)
Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering safety will find a singular source containing all of the needed information required to understand this rapidly advancing topic. The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and...
Food Printing: 3D Printing in Food Industry
This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications for effective food printing. It provides a multidisciplinary coverage of 3D food printing in different food sectors. Recent advancements in manufacturing processes have led food industries to create innovations to stay competitive in the market. 3D food printing incorporates 3DP digital gastronomy strategies to manufacture food products w...
Dietary Supplement Test Methods: Liquid Chromatography Separation Techniques And Application
by David Dajing Ji and Darryl Sullivan
This book describes the analytical approach to testing over 160 important dietary supplement ingredients. In addition to the methods, there is significant guidance provided on how to develop, modify, and improve testing techniques. The procedures in this book include some of the most modern technologies that are available in the laboratory today. These basic principles of method development and troubleshooting can be implemented for food and food safety testing, drug development research, and ag...
Bacterial Fish Pathogens (Springer Praxis Books) (Springer Praxis Books / Aquaculture and Fisheries)
by Brian Austin and D. A. Austin
The economic importance of bacterial fish diseases and the increased understanding of the taxonomy and pathology of fish that has occurred during the last ten years, has resulted in this completely revised and updated edition of Biological Fish Pathogens, first published in 1987. The book provides comprehensive coverage of bacterial fish pathogens and, crucially, diagnostic methods of identification and techniques for isolating those pathogens. The authors also discuss methods used to control ba...
Functional Foods and Nutraceuticals
Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As such products have surged in popularity in recent years, it is crucial that researchers and manufacturers understand the concepts underpinning functional foods and the opportunity they represent to improve human health, reduce healthcare costs, and support economic development worldwide. Functional Foods and Nutraceuticals: Bioactive Com...