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Transnational corporations straddle the globe, largely unseen by the public. Cargill, with its headquarters in the US, is the largest private corporation in North America, and possibly in the world. Cargill trades in food commodities and produces a great many of them: grains, flour, malt, corn, cotton, salt, vegetable oils, fruit juices, animal feeds, and meat. Among its most profitable activities is its trade in the global financial markets. There are few national economies unaffected by Ca...

The Egyptian hermit Onuphrios was said to have lived entirely on dates, and perhaps the most famous of all hermits, John the Baptist, on locusts and wild honey. Was it really possible to sustain life on so little food? The history of monasticism is defined by the fierce and passionate abandonment of the ordinary comforts of life, the most striking being food and drink. A Hermit's Cookbook opens with stories and pen-portraits of the Desert Fathers of early Christianity and their followers who wer...

This book identifies issues and trends in agriculture, natural resources, and rural communities in the context of topical strategic planning. It portrays both the process of planning and the substantive content driving a planning process. .

It's time to radically alter the way we perceive the world. It's time to get real. Multinational oil corporations trumpet their green credentials. Shadowy billionaires orchestrate 'grassroots' political movements. Public-spending cuts target the poor, but supposedly 'give power to the people'. To Eliane Glaser, these are all signs of the maddeningly surreal gap between appearance and reality in modern life. We are living in a looking-glass world in which reality is spun and c...

The Right to Food Guidelines provide practical guidance on ways to implement the right to adequate food in a wide range of policy and programmes areas through a human rights-based approach. Since the adoption of the Right to Food Guidelines, FAO and its partners have produced a wealth of tools, strengthened capacity, and facilitated multi-stakeholder dialogues worldwide. However, the goal of realizing the right to food of everyone has not been accomplished yet. Currently, over 820 million peopl...

Perfect for readers of James Rebanks, Wendell Berry and Thomas Piketty, A Small Farm Future is a refreshingly new outlook on the way forward for society. A vital resource for activists, students, policy makers and anyone looking to enact change. In a time of UNCERTAINTY, what would a truly RESILIENT SOCIETY look like? The recent pandemic has brought to light the fragility of a globalised food system. We have seen firsthand how important farmers are and how scary it can be when supply chains b...

In the early nineteenth century, as the American population grew rapidly, demands on crop output increased. Seeing an opportunity to play upon fears from market demand, chemical companies declared war on the vile, profitsucking, output-wreaking, arch-nemesis of the average American farmer - bugs. With precision, pesticide manufacturers delivered a 'shock and awe' media campaign, that can only be compared to the current blitzkrieg from today's pharmaceutical companies. Bugs were the threat to the...

Sometimes, to move forward, we must look back. U.S. involvement in WWI (1917-1919) is vital to understanding and informing our current work in agriculture and food systems. While most are familiar with the Victory Gardens of WWII, few realise that their origins lie in the Liberty Garden programme that enjoyed widespread participation during WWI. This book examines three programmes: the National War Garden Commission, the United States School Garden Army, and the Woman's Land Army (which some wom...

This full-color text presents an integrated science-based approach to teaching Agriscience, encouraging students to think critically and probe the linkages between subjects. Developed in conjunction with both science & agriculture teachers insuring a balanced approach to biology, chemistry, and physics, in dealing with such primary topics as plant and animal science, agricultural entomology, food and fiber technology, genetic engineering, forestry, the environment, and more! (Science of Agricult...

By the Antebellum period, rice had dominated the local economic, political, and social patterns of South Carolina's Lowcountry for nearly two hundred years. This book explores the purpose of the social organizations as well as the moral, economic, cultural, and political challenges of the Georgetown rice planters. Within the protected confines of their organizations, planters felt safe discussing local and national politics, advancements to their educational system, and agricultural and livestoc...

Get the extra practice you need to succeed in your agribusiness course with this hands-on Student Workbook. Designed to help you master the problem-solving skills and concepts presented in AGRIBUSINESS: DECISIONS AND DOLLARS, 2nd Edition, this practical, easy-to-use workbook reinforces key concepts and promotes skill building.