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The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the U.S. and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process. Yet the potential health benefits of irradiation are unknown to many consumers and food industry representatives who are wary of irradiated foods due to myth-information from "cons...

Ensuring that the process of irradiating food delivers the desired result consistently is essential for the correct application of the technology and will help to inspire consumer confidence in irradiated food. This publication aims to help operators of irradiation facilities to appreciate and improve their practices and also to provide detailed, yet straightforward, technical information for stakeholders such as food regulators, manufacturers and traders, who also need to understand `good pract...

Optical properties, particularly in the infrared range of wavelengths, continue to be of enormous interest to both material scientists and device engineers. The need for the development of standards for data of optical properties in the infrared range of wavelengths is very timely considering the on-going transition of nano-technology from fundamental R&D to manufacturing. Radiative properties play a critical role in the processing, process control and manufacturing of semiconductor materials, d...

Bei der zunehmenden Verbreitung und den vielen Eigentiimlich- keiten der Quarzlampe hat sich das Bediirfnis nach einer system a- tischen Zusammenstellung ihrer Eigenschaften und einer iibersicht- lichen Beschreibung ihrer konstruktiven Einzelheiten geltend gemacht. Zur Fiillung dieser Liicke solI die vorliegende Schrift beitragen und den, der praktisch mit der Lampe zu tun hat oder an ihrer Weiter- entwicklung arbeiten will, unterstiitzen. Die Quarzlampe ist jetzt sozusagen aus ihren Kinderjahre...

This Safety Guide provides guidance on the implementation of the requirements in the International Basic Safety Standards, IAEA Safety Standards Series No. GSR Part 3, in relation to protection of the public and the environment against radiation risks. It provides generic guidance on the application of the radiation protection principles of justification, of optimization of protection and safety, and of dose limits. The publication covers the protection of the public and the environment in all e...

This is an excellent introduction for graduate students and nonspecialists to the field of mathematical and computational neurosciences. The book approaches the subject via pulsed-coupled neural networks, which have at their core the lighthouse and integrate-and-fire models. These allow for highly flexible modeling of realistic synaptic activity, synchronization and spatio-temporal pattern formation. The more advanced pulse-averaged equations are discussed.

This book deals with the practice of Optical Radiation Measurements with introductory material to introduce the topics discussed. It will be most useful for students, scientists and engineers working in any academic, industrial or governmental projects related to optical radiation. The book contains chapters that treat in detail the procedures and techniques for the characterization of both sources and detectors to the highest degree of accuracy and reliability. It has a chapter devoted speci...

This text/reference provides an excellent introduction to fundamental topics in radiation protection, including energetics, kinetics, interaction, external radiation protection, dosimetry, standards, and measurement. Chapters on radioactive waste and radon, topics not normally covered in introductory texts, have been incorporated as well. An extensive glossary of terms, abbreviations, acronyms, physical constants, units, and unit conversions provides a ready source of frequently needed informati...

Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the presentation of new irradiation technology, and to assess the role of irradiation in ensuring the safety and nutritional adequacy of food of plant and animal origin. This new book presents the complete texts of all twenty re...

The increasing complexity of problems in semiconductor electronics and optoelectronics has exposed the insufficient potential of the technological doping processes currently used. One of the most promising techniques, which this book explores, is radiation doping: the intentional, directional modification of the properties of semiconductors under the action of various types of radiation. The authors consider the basic principles of proton interactions with single crystal semiconductors on the ba...