Hand Book of Biochemistry of Proteins and Lipids
by Ajit V Pandya and Kavya Ajit Pandya
Practical Methods for Biocatalysis and Biotransformations 3
Biocatalysts are increasingly used by chemists engaged in fine chemical synthesis within both industry and academia. Today, there exists a huge choice of high-tech enzymes and whole cell biocatalysts, which add enormously to the repertoire of synthetic possibilities. Practical Methods for Biocatalysis and Biotransformations 3 will be a companion book to Practical Methods for Biocatalysis and Biotransformations (2009) and Practical Methods for Biocatalysis and Biotransformations 2 (2012). Followi...
Neoglycoconjugates are not only useful for the basic understanding of protein-carbohydrate interactions, but they have many practical applications as well. They are powerful reagents in many cell biology studies and excellent tools for the isolation and characterization of animal and plant lectins, separation of cells, as well as for the targeting of drugs, artificial vaccines, and diagnostic reagents. Volume 247 and its companion Volume 242 contain many practical methods on how to prepare and u...
In Vitro Transcription and Translation Protocols (Methods in Molecular Biology, v. 375)
by Guido Grandi
An update of the previous edition, "In Vitro Transcription and Translation Protocols" provides molecular biology laboratories with the most powerful techniques for employing in vitro transcriptions and translation systems. Consisting of sections focusing on technology and applications, its topics include continuous-exchange protein synthesizing systems, energy systems for ATP regeneration in cell-free protein synthesis reactions, as well as examining in vitro translation to study HIV protease ac...
Includes up-to-date coverage on human health and disease. * Uses simple, clear language to convey the inspiring beauty of the structure and chemistry of life. * Early emphasis on recombinant DNA technology.
Post-Translational Processing: A Practical Approach (Practical Approach)
Advances in Enzyme Regulation (Advances in Enzyme Regulation, #44)
by G. Weber
This volume concentrates on subjects in the field of enzyme regulation which have reached the stage of productive summarization and critical evaluation in the light of extensive new results. This volume, comprising 21 articles by leading authorities, lives up to its goal of advancing a few steps ahead of the general front of mammalian enzyme regulation studies.
Chlorophyll a Fluorescence (Advances in Photosynthesis and Respiration, #19)
Biochemistry: Concepts and Connections with MasteringChemistry, Global Edition
by Dean R. Appling, Spencer J. Anthony-Cahill, and Christopher K. Mathews
This package includes MasteringChemistry(R). For one or two semester biochemistry courses (science majors). A highly visual, precise and fresh approach to guide today's mixed-science majors to a deeper understanding of biochemistry Biochemistry: Concepts and Connections engages students in the rapidly evolving field of biochemistry, better preparing them for the challenges of 21st century science through quantitative reasoning skills and a rich, chemical perspective on biological processes. Th...
The 2007-2012 World Outlook for Nickel-Cobalt-Base Super Alloy Powder Metallurgy Parts
by Philip M. Parker
Food Biotechnology (Advances in Biochemical Engineering/Biotechnology, #111)
The use of fermentation in food processing was originally developed as amethodforpreserving foodandhasprobablybeen practisedsince mankind has been living in settlements. Nowadays food biotechnology involves a lot more than simply preventing spoilage and ranges from improving salub- ousness, improving texture to enriching foodstuffs with substances that are favourable to health and well-being and the prevention of illness. The basic principle of fermentation is mostly to exploit the metabolism of...
Handbook of Infrared and Raman Characteristic Frequencies of Organic Molecules
by Daimay Lin-Vien, Norman B. Colthup, William G Fateley, and Jeanette G. Grasselli
This necessary desk reference for every practicing spectroscopist represents the first definitive book written specifically to integrate knowledge about group frequencies in infrared as well as Raman spectra. In the spirit of previous classics developed by Bellamy and others, this volume has expanded its scope and updated its coverage. In addition to detailing characteristic group frequencies of compounds from a comprehensive assortment of categories, the book includes a collection of spectra an...
Food, People and Society
A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product development, market research and consumer science in food and agro industries and academic research. It brings together experts from different disciplines in order to address the fundamental issues related to predicting food choice, consumer behavior and societal trust in quality and safety regulatory systems. The importance of the social and psyc...
The role that primary amino acid sequences plays in influencing the partitioning of polypeptides between productive folding and irreversible aggregation pathways has introduced a whole new dimension to the folding problem. The volume deals with the structures of the products of protein misassembly and the role of amino acid sequences in favoring these structures.
Expression Genetics (Biotechniques Update)
by Michael McClelland, Arthur B Pardee, and Michael McCelland
DNA and RNA Binders, from Small Molecules to Drugs
by Martine Demeunynck, Christian Bailly, and W David Wilson
Antibiotic Inhibition of Bacterial Cell Surface Assembly and Function