Do you recognise these ingredients? 35 recipes as you’ve never seen them before. A gorgeous gift book as well as a cookery title, Dinner Deconstructed features 35 recipes as you’ve never seen them before, broken down into their individual ingredients and photographed in stylish still-life arrangements. Serried rows of vegetables and small heaps of flour turn into a comforting cauliflower bake, the ingredients of steak bernaise boil down to meat, peppercorns, eggs, butter and herbs, and key lime...
Do you want a corner or a side? “Sally Slices” rose to TikTok fame by sharing inspiring clips from his family’s pizzeria outside Trenton, NJ. In Pizza for Your Soul, Sal invites readers further into his kitchen and teaches what it means to cook with your heart by sharing traditional Sicilian recipes, heartfelt anecdotes about family, insight into his very own American Dream, and life lessons and advice. If you’re looking for a family, you’ve found one. No matter where you’re from or where you...
Jane and Jimmy Barnes invite you to enjoy family recipes and stories from their new cookbook, Where the River Bends. Jane and Jimmy Barnes invite you to their kitchen table to share heart-warming stories and favourite dishes ranging from nutritious breakfasts and healthy lunches through classic pastas and Thai curries to Sunday roasts and delectable desserts. Inspired by the food they love and the legendary feasts they host for family and friends, Where the River Bends features more than 70 rec...
‘A warming cosy treasure trove of a book’ Nigella Lawson ‘A sumptuous volume of recipes that urges you to linger in the kitchen.’ The Telegraph Food worth taking time over In a world where we have less and less time, Gizzi Erskine breathes new life into the idea of ‘slow’. Embrace technique, understand the stories behind your ingredients and learn to savour the art of cooking again. The result of a life-long affair with food, Slow s...
Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly – a fun, informative, visually stunning and entertaining package. Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly – a fun, informative, visually stunning and entertaining package. The book begins with an...
Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef René Redzepi in Copenhagen; to Tokyo to have a slice with pizza maker Susumu Kakinuma; and up a hilltop to dine at an inn without an innkeeper in Valdobbiadene. Each profile is accompanied by watercolor illustrations and a handwritten questionnaire, w...
The French Affair is a collection of recipes collected by author, chef and photographer Jan Hendrik van der Westhuizen on his life journey that took him from a farm in South Africa to the French Riviera and Paris. The book is a feast for the eyes and nourishment for the soul, reflecting Jan Hendrik’s love affair with France and its culture of good food, fresh produce from local markets and the meals he has been inspired by on his travels through these epicurean surroundings. Jan Hendrik’s love o...
The book features over 250 colour photographs taken in markets, specialist religious butchers, restaurants and takeaways in urban centres and ethnic communities in London, Birmingham, Manchester, Liverpool, Glasgow and Cardiff. New variants and combinations of dishes like falafel, Jamaican patties, samosas and moussaka are zealously promoted and consumed alongside traditional "English" breakfasts in a country where curry has taken over from fish and chips as the unofficial national dish.
Los Angeles Times Best Cookbooks 2020 Saveur Magazine "Favorite Cookbook to Gift" Esquire Magazine Best Cookbooks of 2020 "The book weaves in reflections on art, religion, culture, music, and more, so even if you’re not an epicure, there’s something for everyone."—Men's Journal Bestselling author Sandor Katz—an “unlikely rock star of the American food scene” (New York Times), with over 500,000 books sold—gets personal about the deeper meanings of fermentation. In 2012, Sandor Ellix Katz pub...
London’s leading pub tour guide and host of the celebrated Liquid History Tours guides readers off the beaten path and through the doors of London's lesser known but most authentic pubs. Welcome to the world of London’s finest backstreet boozers. It’s easy to stumble into London iconic pubs. The ones where Shakespeare trod the boards, or Dickens scribbled his next novel. What’s more difficult and ultimately more rewarding, is finding that special pub that has just the right vibe; the pub that’s...
With over 300 recipes, Baking: The Ultimate Cookbook provides you with everything you need to know to master the craft of baking! Baking is a rewarding craft. It is also a demanding one that requires precision and flawless technique. Baking: The Ultimate Cookbook provides everything you need to become a master, featuring over 300 recipes tested and authored by professional pastry chefs, insightful breakdowns of essential techniques and key ingredients, and stunning original photography. Inside...
Ours is the era of the celebrity chef. Like never before, we're fascinated by fine food and the personalities who create it. Newspapers follow the antics of our favorite cooks both in and out of the kitchen, bake-offs of all kinds become hit TV shows, and chef-owned restaurants have lines trailing around the block. Amid this media frenzy, the world of fine dining can feel removed from our lives.Inside Chefs' Fridges brings the heavenly cuisine back down to earth. Touring the European continent,...
The heart of this hardworking book is an encyclopedia of over 150 vegetables, fruits, flowers and prepared foods sold at the New York farmers'' markets. Each entry includes information on selecting, storing, preserving, preparing and serving.'
Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. The bounty of fresh, vibrant produce overflowing from her garden comes through on every page, and Flores undertakes rigorous recipe testing to share her most creative, delicious ways to make use of these foods. Showcasing her unforgettable, atmospheric photography style, First We Eat is a...
Discover healthy and simple vegetarian recipes to tempt both vegetarians and meat-eaters alike.Fresh, inspirational and irresistible, Mary's first cookbook will enthuse readers to bring more meat-free cooking into their repertoires. From Fruit and Nut Granola to Asparagus Tart, Mexican Bean Tortilla to Coconut Rice Pudding, Mary gives us ideas for every meal, from breakfasts to Sunday roasts, and offers new twists on old classics like pancakes, and Shepherd's Pie. using stories and photographs (...
The age-old practice of sitting down to a family meal is undergoing unprecedented change as rising world affluence and trade, along with the spread of global food conglomerates, transform eating habits worldwide. HUNGRY PLANET profiles 30 families from around the world--including Bosnia, Chad, Egypt, Greenland, Japan, the United States, and France--and offers detailed descriptions of weekly food purchases; photographs of the families at home, at market, and in their communities; and a portrait o...