Who doesn't want to shrink their carbon footprint, save money, and eat homegrown food whenever possible? Even readers who are very much on the grid will embrace this large, fully-illustrated guide on the basics of living the good, clean life. It's written with country lovers in mind-even those who currently live in the city. Whether you live in the city, the suburbs, or even the wilderness, there is plenty you can do to improve your life from a green perspective. Got sunlight? Start container...
This book offers recipes and projects based on garden herbs, together with accounts of their history and characteristics. The recipes range from Mediterranean-inspired soups, salads and breads, to cakes and ice-creams, as well as refreshing teas and rich liqueurs. Among the projects, the author demonstrates how to make herb-scented sachets, pot pourris and posies. She also includes display ideas for growing herbs indoors and out. On the subject of cosmetics, the reader will find instructions for...
How to successfully marry gardening and food.
How to Grow Herbs and Microgreens for Health or Profit
by Meredith Green
The Herbarist The War Years 1940-44 (The Herbarist Collection, #2)
by Multiple Authors
72 popular herbs are profiled in this guide. Almost all of them can be grown in your own home garden. Cultivating herbs is fun, provides healthy food and saves money.
I Grow My Own Veg... and Yes That Makes Me Better Than You
by Inwriting Wetrust
Forget lawns and raised beds - a simple balcony or windowbox is all you need to create a miniature Eden of your own so you can eat home-grown fresh fruit and vegetables every day of the year. From an easy edible balcony that can be set up over a weekend to inspirational ideas for designing with recycled and salvaged materials, here you will discover how plants and edibles can be squeezed into whatever space you have available, with gorgeous profusion. Everywhere is a potential grow zone - herbs...