The spicy tang of kimchi, the richness of Korean barbecue, the hearty flavours of bibimbap: Korean cuisine is savoured the world over for its diversity of ingredients and flavours. Michael J. Pettid offers here an illustrated historical account of Korean food and its intricate relationship with the nation's culture. Over the last twelve centuries, Korean food dishes and their complex preparations have evolved along with the larger cultural and political upheaval experienced by the nation. Pettid...
튀김과 프렌치 프라이의 성경
Korean Recipes Cookbook - Korean Cookbooks in English
by Sarah Na Yeon Go
THE SUNDAY TIMES BESTSELLER AND BOOK OF THE YEAR'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?' YOTAM OTTOLENGHI________________________________Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Si...
"In her first US cookbook, Cooking Channel sensation Ching-He Huang demystifies classic Chinese dishes and shows readers how to make fresh, simple, delicious, and satisfying takeout food without leaving their homes"--
Matt Remoroza isn’t a chef, he’s a home cook just like you, and he absolutely loves to cook. Cooking should be easy and fun, right? It also shouldn’t break your budget. Matt Remoroza is a believer that recipes should be easy enough for anyone to make, and they should always use simple ingredients everyone can afford. Through his @morocooks TikTok, Instagram, and YouTube channels, Matt has built a following of loyal fans who love his delicious recipes and his quirky, offbeat sense of humor. In M...
Authentic Recipes from Korea (Authentic Recipes)
by Injoo Chun, Jaewoon Lee, and Youngran Baek