This title includes 40 recipes for little sweet and savoury pies that can be eaten out of hand. Organised by crust, filling and technique to encourage mixing and matching, plenty of suggested variations and combinations will make this feel rich in recipes, akin to 'Whoopie Pies'. Interspersed throughout the recipes are 8 to 10 profiles of great hand-held pie makers from across North America and the UK.
Korean Recipes Cookbook - Korean Cookbooks in English
by Sarah Na Yeon Go
These easy-to-follow authentic recipes dispel the notion that delicious Korean cooking has to be difficult or complicated.
