Humphrey Slocombe Ice Cream Book
by Jake Godby, Sean Vahey, and Paolo Lucchesi
Paleo Dessert Recipes - Delicious Cookies, Brownies & Bars, Ice Cream & Pudding
by Tammy Lambert
The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado! Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and scents with the smoothness of ice cream, fruits with the freshness of sorbets, choosing the best ingredients and the most natural; this is the passion of Amorino. Included within this book are dozens of recipes for different types of frozen des...
Ice Creams Water Ices Frozen Puddings Together with Refreshments for all Social Affairs
by Sarah Tyson Rorer
Molly Moon's Homemade Ice Cream
by Molly Moon Neitzel and Christina Spittler
When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can make her delicious ice creams, sorbets, and toppings at home! Arranged in the book by season--with the focus on using local, fresh fruit and herbs in combinations that are both familiar and surprising--you will find recipes for most flavo...
"Ice Creams and Sorbets" are cooler than ever in this great inexpensive guide from confection expert Lou Seibert Pappas. This tantalizing collection dishes out a wealth of flavours: from old-fashioned classics like vanilla, strawberry, and bittersweet chocolate, to contemporary delights such as Lavender-Honey, Grand Marnier, and Mocha Almond Fudge Ice Creams, and indulgent treats including Mexican Chocolate-Cinnamon Swirl and Rum Raisin Ice Creams. With recipes for ice creams, sorbets, frozen yo...
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
by Mrs S T Rorer