フルーツフュージョン
by サンドラ・アンダーソン
Is it a dessert, is it a drink? No, it’s a freakin’ Monster Shake! Here you’ll find 50 over-the-top and out-of-this-world milkshake recipes (including a whole bunch of dairy-free options) that will wow, shock, likely give you diabetes and make you the most popular Instagrammer among your friends. These over-indulgent dessert sensations are not for the faint-hearted. Filled with delicious sugary goodness, there are no rules and no limits to what can be added: cupcakes, muffins, donuts, pretzels a...
"Pops!" introduces adults to a whole new Popsicle - one that is a fun, fashionable food. This original compendium includes more than 100 recipes for ice pops with unique tastes and flavour combinations, such as Sour Plum, Sweet Martini, Thai Iced Tea, and Blueberry Cheesecake-Popsicles that today's grown-up kids will be proud to serve at their birthday gatherings, barbecues, and cocktail parties. And for those whose creative interests stretch beyond the kitchen and into the DIY realm, "Pops!" of...
Ample Hills Creamery
by Brian Smith, Jackie Cuscuna, and Lauren Kaelin
In late May 2011, owner and ice-cream maker Brian Smith was prepared with 130 gallons of homemade, artisanal concoctions for the opening of Ample Hills Creamery, Brooklyn. Four days later he had sold out. That year, more than 100,000 scoops of ice cream were made and sold and the success continues today. Ample Hills goes through at least 50 gallons of its signature Salted Crack Caramel every week. More than a hundred flavours have been created at the shop, the book features 75 of these sought-af...
The seductive flavours of the Middle East have won over food lovers around the world, but the sweets of the region have remained largely unknown to Western palates…until now. Sweet Middle East, by doyenne of Middle Eastern cooking Anissa Helou, presents 70 classic desserts fragrant with spices, honey, dates and nuts, and steeped in tradition. One bite of Anissa’s authentic cookies, cakes, custards, puddings and more reveals why these enchanting desserts deserve to be shared beyond their native l...
Wm: M. Bell's Pilot; An Authoritative Book on the Manufacture of Candies and Ice Creams (Classic Reprint)
by William Murray Bell
From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy--and healthy!--vegan ice cream recipes Just in time to beat the summer heat, N'ice Cream offers 80 decadent and healthy ice cream recipes made from all-natural, wholesome vegan ingredients like fruits, berries, and plant-based milks and nuts--as the authors say, "no weird stuff." Get ready to have your ice cream and eat it too. Award-winning Finnish author Virpi and coauthor Tuulia show...
Chill out with the fascinating history behind ice cream, the first in a fact-tastic Level 3 Ready-to-Read nonfiction series about the history of fun stuff! Did you know that immigrants to Ellis Island were served ice cream as part of their first meal in America? Or that George Washington spent more than $200 on ice cream during the summer of 1790? Learn all about the cool history of everyone's favorite frozen treat in this fun, fact-filled Level 3 reader. A special section at the back of the b...