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Learn the art of artisanal ice-cream making from the flavor experts at LA-based popular ice cream chain Wanderlust Creamery. With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2017, and they now have seven stores that feature a rotating selection of arou...

An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites. San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice...

Spectacular frozen desserts have been enjoyed forover 400 years, and now, with this stunning book, ice cream is brought up to date and into the 21st century.

Making Dream Ice Cream contains over 30 reci pe ideas for ice creams, sorbets, ices, speciality desserts and iced drinks with flavours that range from classic vanill a to more unusual brown bread and turkish delight. '

Everyone loves ice cream and this book contains the ultimate in ice cream concoctions. Serendipity 3 in New York is the place to go for fabulous desserts and is perennially in vogue. Food media are bound to pick up for reviews as the world becomes more food-obsessed! A recent piece in "InStyle" magazine featured the $1000 Golden Opulence Sundae - perhaps not one to make at home...These are nothing like the ordinary "sundaes" that come in a plastic cup at a fast food joint; Serendipity serves sun...

This enticing and colourful book includes everything you need to know about making and serving ice creams, granitas and sorbets, featuring essential ingredients, equipment and techniques.

Food historians believe that ice cream was invented in Italy in the 17th century and spread from there to France and the rest of the world. Whatever its origin, there is no doubt that Italian ice cream, or gelato, is among the best in the world. In "Italian Ice Cream", foodwriter Carla Bardi presents more than 75 traditional and modern recipes from the Italian repertoire. In the first chapter, Bardi has compiled basic recipes for cream- and fruit-based ice creams, plus a host of Italian favourit...

From bite-sized tidbits to luscious drinks to sophisticated cakes and tortes, this extraordinary compendium of recipes provides 1001 great ways to indulge in the irresistible pleasures of chocolate. The ultimate fantasy fulfillment for chocolate-lovers, "1001 Chocolate Treats" packs 3,000,000 sinfully delicious calories into one volume. And every one of them will satisfy the craving for chocolate that strikes all of us at one time or another. Mouthwatering photographs capture every glorious ch...

A fabulous frozen treat for every week of the year If you're looking for new ice cream flavor sensations, this cookbook is just what you need. It gives you a year's worth of delectably different recipes for your ice cream maker--from Peanut Butter Chocolate Chip Ice Cream to Green Tea Gelato. Whether you want a delicious dessert for your family or an elegant ending for a dinner party, this full-color book is chock-full of great ice cream ideas--everything you need to unleash your ice cream crea...