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A child's first six years can be an exciting culinary journey which takes him or her from mashed banana, through home-made pizza, to their first stir-fry. By introducing our children to a wide variety of tastes from an early age, we can help them to grow into a lifelong habit of intelligent eating. By making the dishes ourselves, we can give them foods that we know are nutritionally balanced in every way. More than a cookbook, this indispensable kitchen companion not only offers delicious recip...

Rebecca Wilson shares a whole new range of simple, healthy and delicious everyday meals that you can cook with just 10 minutes of prep time.Rebecca Wilson - the award-winning Sunday Times bestselling author, Instagram sensation and mum behind the phenomenally popular family food account @rebeccawilsonfood is on a mission to show you how to make quick and impressive meals for all the family, even the littlest ones, to all enjoy together!Packed with recipes for making the most of your slow cooker,...

Feed your children well - with more than 200 recipes.With more than 200 recipes specifically created to wean babies from soft foods onto solid, adult, foods when they reach the toddler stage, this indispensable guide teaches parents what their children should be eating and how these foods should be prepared. Includes advice on health and nutritional considerations, such as how various foods affect brain development, how to ensure babies receive the right amount of food, eating solutions for chil...

Whether you are at home, in the park, on an airplane, or anywhere in between, feeding your child wholesome meals is deliciously possible, even on a busy schedule. Feeding your baby or toddler a healthy homemade meal while you are on the go may seem like a daunting task, but with the easy-to-prepare recipes and guidance found in this cookbook, you can make it happen without a lot of time spent in the kitchen. Life is busy, especially with a little one in tow, and it doesn't leave much time to pla...

Faced with a perpetual mealtime battle with her baby Millie, Jennie Maizels discovered it wasn't that Millie did not want to eat, she just didn't want to be spoon-fed by anyone else. Faced with this independence, Jennie Maizels was forced to dream up ideas for foods that Millie could hold, like a mini pizza or a rice ball, until she was able to feed herself, and life became simple again. But all babies go through a stage when finger foods are the best way to feed them. Jenny Maizels has come u...

The Flavour Academy is a unique cookbook for all the family, featuring over 160 easy and nutritious recipes that explore taste, texture and flavour. Much more than a recipe book, it’s also packed with fascinating information about how our five senses influence our food perceptions and choices. Every recipe includes ingredients that can be used as part of spoon-fed and baby-led weaning, making the book a brilliant resource for new parents as well as anyone who is interested in why we like what we...

Fuss-free recipes and nutrition for babies and young children Fully revised and updated with a new chapter on the four keys to fighting obesity ...Breast Bottle Bowl is the only book you'll ever need to ensure your child gets the best start to life - a healthy diet. Anne Hillis and Penelope Stone, both parents and professional dietitians, take all the anxiety and mystery out of how to feed your child with their easy-to-follow, practical advice on everything from successful breast feeding, bottle...

Parents are tired of struggling with their child at mealtimes. It's a familiar scene: Parent offers a spoon, loaded with nutritious food; Baby turns their head away and starts crying. Enter responsive feeding. Recommended by the US Dept of Health and Human Services and UNICEF, responsive feeding is learning how to read your baby's communication cues and your toddler's often-very-strong preferences (hello two-year-olds!) rather than feeding them a predetermined amount. Think of responsive feedin...