The ingredients are simple - beer, cheese, and spices - and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a kick, traditionally served with pretzels, has quietly found its way into pubs and restaurants throughout the South and Midwest. The original recipe is cloaked in a mystery nearly as deep as the JFK assassination. Ask most makers and they'll act demure about the contents of their dip. Some refu...
Elegant food using fine fresh ingredients. Ruth Pretty published her first book "The Best of Ruth Pretty" to much acclaim. Ruth owned the successful Wellington restaurant "Marbles" for 10 years. She then started Ruth Pretty Catering & the Ruth Pretty Cooking School which have become substantial businesses.
Tarts & Pastries (Cordon Bleu Home Collection, #9)
by Tuttle Publishing