Las Cocinas de M'Xico, I (Historia)
by Jose N Iturriaga and Jos' N Iturriaga
Are you tired of eating takeout? Are you longing for some good home cooking? Then the recipes of No Place Like Home: Southern Food with a Latin Flare! are for you. Whether you're in the mood for breakfast, dinner, or anything in between, these palate-pleasing recipes range from Pumpkin Pancakes to Paprika Potatoes, Chicken Marsala to Chocolate Mousse. Authors Iris Raie and Michael Raie, a mother and son team, have collaborated to share their best recipes in No Place Like Home. Their collection...
A vibrant celebration of African cooking in the Americas, "Soul and Spice" examines the evolution of this diverse and imaginative cuisine throughout its long and impressive history. One of the first cookbooks to make the culinary and cultural journey between Africa and the New World, "Soul and Spice" reveals the essence of African cooking in a marvelous introduction to the satisfying and delicious food that has been a staple of Black Americans for generations.
Secrets of Colombian Cooking, Expanded Edition
by Patricia McCausland-Gallo
“. . . fills a void for the delightful, little-known and vibrant cuisine of this South American nation. You will be thrilled by the ethnic diversity and originality of the dishes passionately and thoroughly gathered by native chef Patricia McCausland-Gallo.” —Jacques Pépin From the coffee and cacao grown high in the Andes Mountains, to the tropical fruits of the Caribbean and Amazonian regions, the great cattle farms on the plains, and bountiful seafood from the Pacific Ocean and Caribbean Sea,...
