Christmas coloring Books for Kids Vol.1
by Christmas Coloring Book for Kids and Gray Santa Art
South American cuisine remains one of the world's best - kept secrets, and here is the most comprehensive survey of it to date. The South American Table has 450 authentic recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines, such as Brazil's feijoada, the barbecue of Argentina, Chile, and Uruguay, and the seafood specialties of Ecuador and Colombia. The South American Table reflects a t...
The Sunny Hawaiian Cookbook 25 Exotic Hawaiian Recipes
by Robert Pratt
Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and internationally respected food writer Luciana Bianchi explore the best of Brazilian food and its traditions with more than 100 recipes that you'll want to try at home - wherever you live. The book includes recipes from a team of celebrated 'guest chefs' f...
"One of America's favorite chefs gives a healthy and exciting twist on the best street foods of Latin America,"--Amazon.com.
Las Cocinas de M'Xico, I (Historia)
by Jose N Iturriaga and Jos' N Iturriaga
A Taste of Brazil (The Best Recipes from Around the World, #8)
by Sarah Spencer
Food brings people together and so does the New Internationalist's "The World in Your Kitchen." Its fascinating collection of vegetarian recipes gives you the chance to enjoy some of the vast range of different foods eaten in other parts of the world. "The World in Your Kitchen" blends dishes from Africa, Asia, the Caribbean, Latin America and the Middle East, serving them with a sprinkling of food facts and a dressing of fabulous photographs. It's fun to look at and fun to cook from.
Libros de cocina hay muchos, pero como este no hay ninguno. Cocina criolla, cocina familiar, cocina tradicional, cocina latina… no importa cómo la llames, lo importante es que digas: #yococinolatino Seguro en tus redes sociales has visto platillos que te propones probar algún día… ¡y luego no encuentras cómo prepararlos! Yo cocino latino pone al alcance de tus manos 68 deliciosas recetas de cinco populares blogs de cocina: La cocina de Vero My Colombian Recipes Simple by Clara...
The debut cookbook from the star co-host of Telemundo’s Emmy winning morning show, Un Nuevo Dia, celebrity chef James Tahhan, who has become a household name by offering expert culinary advice with his signature WOW factor. Trained at the prestigious Le Cordon Bleu, Chef James is known for world-class Pan Latin cuisine at his award-winning restaurant, but his passion extends far beyond his restaurant’s kitchen. When it comes to learning about food, preparation, and everyday cooking, this inno...
El C Crocodile'S Cookbook: A Celebration of the Foo D from the
by Marie
A bounty of food originated in the Americas: potatoes, chocolate, tomatoes, chile peppers, vanilla, and corn. This book enlightens readers with a brief history of the agriculture and food of the Americas, and then presents a collection of recipes which make use of ingredients native to Central and South America. A percentage of royalties will go to the preservation and restoration of the rainforest and its animals. 80 line drawings.
