The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes! “Bread lovers of all skill levels are sure to find themselves returning to this one time and again.”—Publishers Weekly (starred review) A pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world tradition for home cooks and amateur breadheads. With step-by-step photographs and comprehensive instr...
Whole grains and fresh greens are food soulmates that offer a winning combination for health, vitality and climate-friendly cooking.From power breakfasts to grain bowls, warming soups and stews to satisfying salads, Nina Olsson's inspirational collection of versatile and tasty meat-free recipes makes for quick and easy bowls of goodness.Each recipe features nutrient-rich sources of fibre, vitamins and minerals that not only reduce the risk of stroke, type 2 diabetes and heart disease, but also c...
A complete guide to harvesting and cooking wild rice--with eighty recipes and a fascinating history of the plant. Winner of the Minnesota Book Award.
Contains Rice & Risotto and Potato cookbooks.
From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain.Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing, the vibrant Spanish rice dish that marries the robust flavors of olive oil, garlic, tomatoes, and pepper with short-grain rice, broth, and meat, fish, or vegetables. Penelope Casas is here to restore the gl...
Remember chia? Those little black seeds that grew “hair” for your Chia Pet? Well, they’re back, and as it turns out, they are incredibly healthy for you! These powerful little seeds are helpful for weight loss, are a great source of protein, antioxidants, and Omega-3s, and can easily be added to many different types of foods. Still intimidated? Mother-daughter duo and Grain Crazy blog experts Cherie Schetselaar and Britney Rule have created healthy, clean-eating recipes to help walk you through...
Over 350 delicious, easy-to-make recipes for two great staple foods, from soups to bakes, shown step by step in 1500 glorious photographs * Classic dishes from around the world, from frittatas and latkes to risotto and paella, plus a visual guide to types and how to prepare and cook them
'Syrian cuisine deserves a high place in our culinary knowledge and Itab and Dina, with their brilliant recipes and fascinating stories, are the perfect authors to do this' Ruth Rogers'So much more than a cookbook' Evening Standard'I give this to everyone as a present... and it's always a total hit. The recipes are easy to follow, beautifully presented and perfect for anyone keen to experiment with oh-so-trendy Middle Eastern flavours.' Harriet Addison, The TimesSyria has always been the marke...
Fresh Start for Grains & Pasta (Canadian Cover) (Fresh Start Cookbooks)
by Julee Rosso
The Simple Art of Rice is a celebration of rice and the many cultures in which this life giving grain takes pride of place at the center of every table. The recipes are influenced by these global flavours from Asia to Europe, Africa to the Americas, and feature many of the world's favourite dishes. With Danica Novgorodoff, award-winning author Chef JJ Johnson takes readers on an informative and exciting culinary adventure that will help anyone master the art of cooking rice. From iconic savoury...