Zucchini Cook Book and Other Squash
by Nancy C Ralston and Marynor Jordan
Each entry describes a vegetable and its varieties, explains its origins and its culinary history from ancient times right up through the present, and details how to grow and harvest it and where to buy it. Included are many vegetables that you may use every day, such as spinach, carrots, peppers, and tomatoes, as well as those you regularly see in markets but are unsure how to prepare, such as celeriac, kohlrabi, and taro. There are also those that you can easily cultivate in your garden or fin...
The Complete Idiot's Guide to Green Smoothies (Complete Idiot's Guides (Lifestyle Paperback))
by Bo Rinaldi
Blended from fresh, natural, whole foods and juices, green smoothies help burn fat, promote immune and digestive system health, and rid your body of toxins--